The Drivers of Food Choice Program retweeted
🤔Ever wondered what factors influence food choice behaviors in #SouthAsia & how we can measure them effectively?
💡Learn about @CGIAR #TAFSSA & @UofSC @DFC_Program's workshop in Dhaka: buff.ly/3KcQl6t
@TJKrupnik @PMenonIFPRI @foodchoiceRD
#OneCGIAR #DriversofFoodChoice
The Drivers of Food Choice Program retweeted
Who is being reached with nutrition sensitive nutrition interventions? 💸🌱🍲❓@Data_DENT and @GAINalliance @MNData_Alliance @HarvestPlus @SchoolMeals_ are working to develop new indicators and data collection methods.
#FoodandNutritionSurveillance #DataForNutrition #LeNNs2023
The Drivers of Food Choice Program retweeted
Big food industry now hopping mad at the FDA—for allowing only “healthy” foods to… (checks notes📝)… have nutritious ingredients, like fruits and vegetables, & have little added sugar, sodium, saturated fat. BIG FOOD now mad they can’t falsely advertise.
statnews.com/2023/02/21/cere…
The Drivers of Food Choice Program retweeted
The new @FAO report aims to inspire strategic thinking & actions to transform agrifood systems toward a sustainable, resilient, & inclusive future. 📘
To learn more, don't miss this @FAO-@IFPRI-@CGIAR event: bit.ly/food-agri
#CGIARForesight @FAONorthAmerica @FAOSocioEcon
The Drivers of Food Choice Program retweeted
Consumption of unsafe foods increases morbidity & mortality & is a serious issue in LMICs. A new paper by our very own @iamramyaambi & researchers @DFC_Program studies perspectives of how food-safety concerns of consumers translate to food-choice behaviors doi.org/10.1016/j.cdnut.2022…
The Drivers of Food Choice Program retweeted
Great to share our @DFC_Program cross contextual analysis on foodsafety and food consumption in 6 Asian and African countries, highlighting the importance of lived experiences when developing policy interventions. @ENPWageningen @WURSusGov @CGIAR
🔥NEW PAPER ALERT🔥 #foodsafety🥬🍅🥕perspectives in #LMIC🌍🌏 by @DFC_Program's very own @IsanovicSejla @digjam23 @Shivabhandari08 @SaminSharraf @WertheimHeck @StellaNordhagen @iamramyaambi @alaar @clpatil @sallybukachi1 @mariahngutu @foodchoiceRD
⬇️⬇️⬇️
sciencedirect.com/science/ar…
The Drivers of Food Choice Program retweeted
In case you missed it 👉 Check out the recording for the latest #CoffeeChaiChat: "Minding the Gap" #Micronutrient Data Generation Initiative", led by Dr. Megan Bourassa & Dr. Ken Brown.
youtu.be/So7a7CucUAM
The Drivers of Food Choice Program retweeted
🥦 @rhiannon_osborn talks about how one #farm is aiming to provide a #sustainable community-based model for UK #FoodProduction in her article, Soil to soul 👉 keppelhealthreview.com/sprin…
@ANH_Academy @ifstal @DFC_Program @SHEFSGlobal @FoodSystems
The Drivers of Food Choice Program retweeted
🌿 Wild, edible and nutritious!
@CGIAR researchers from @BiovIntCIAT_eng's Biodiversity for Food and Nutrition project identify 39 wild edible plants viable for foraging, consumption and potential sale in markets.
Read more 👉 on.cgiar.org/3GHHOHi
@CGIAR #OneCGIAR
The Drivers of Food Choice Program retweeted
🥘 #Healthydiets are unaffordable across most of South Asia
❓How to address this & with what trade-offs?
An action-packed Day 1 has concluded, but join again tomorrow for part 2 of this important wide-ranging event @IFPRISAO + @CGIAR
🔗 southasia.ifpri.info/tafssa-…
The Drivers of Food Choice Program retweeted
New Report: 26 percent of preventable death is caused by inadequate diets (@TuftsNutrition).
foodtank.com/news/2022/12/tu…
The Drivers of Food Choice Program retweeted

Nesta@nesta_uk9 Dec 2022
United Kingdom!
United KingdomConnected via United Kingdom App StoreLocation may be affected by a proxy or VPN.Account-level information, not a live location or per-post device.
Obesity is not just a health issue. A recent study by @FrontierEcon estimated that the annual cost of adult obesity in the UK is around £54bn.
Policies that focus on food environments rather than the individual, could help the nation's health and economy. bit.ly/3FeVaZl
The Drivers of Food Choice Program retweeted
📢Final call for Abstracts!📢
The deadline for submitting abstracts for the #ANH2023 in Malawi is fast approaching.
⏰Deadline 9 Dec ⏰
Read below for more information!
anh-academy.org/academy-week…
#agriculture #foodsystem #nutrition #health 🔎#research
The Drivers of Food Choice Program retweeted
There are likely several different mechanisms by which ultraprocessed foods cause disease. Great presentation today by @CMonteiro_USP at #ICN2022.
The Drivers of Food Choice Program retweeted
🇮🇳 Join @IFPRISAO's Transforming Agricultural Food Systems in South Asia (TAFSSA) Initiative for their two-day event to discuss the best strategies to make
🍅Healthy diets more affordable in South Asia
📅December 15 & 16 (Delhi and online)
More info 👇
southasia.ifpri.info/tafssa-…
The Drivers of Food Choice Program retweeted
Today at the @icn2021, GAIN's @kmdemmler speaks about the 'importance of dietary intake during adolescence to further nutrition, growth, and future health outcomes'. Learn more about her presentation: bit.ly/icnevent
The Drivers of Food Choice Program retweeted
📣 Call for abstracts for the 8th Agriculture, Nutrition & Health Academy Week.
Last 3 days to submit!📭
💸Do you need help with costs? When you fill out the form for abstracts, apply for a travel bursary!
See more info below ⤵️
#ANH2023
anh-academy.org/academy-week…
The ANH Academy with co-host Lilongwe University of Agriculture and Natural Resources (LUANAR) invites the submission of abstracts for the Research Conference on the nexus of agriculture and food systems, nutrition and health. Submit your abstract now on anh-academy.org/academy-week…
The Drivers of Food Choice Program retweeted
#FoodSystems 🌽 | How to improve the quality and safety of fruits and vegetables by professionalising the #horticulture sector in Ghana and Côte d'Ivoire?
Read the impact story and download the report. 👇
wur.nl/en/research-results/r…
The Drivers of Food Choice Program retweeted
But wait! Now that we've taken away subsidies for corn & soy, won't that make junk food MORE expensive?
No. Ingredients are 10-15% of the price of highly processed foods, and even those prices go up a full 10%, that's a 1% price increase.
washingtonpost.com/lifestyle…
The Drivers of Food Choice Program retweeted
#ICYMI Here's part 3 of @FoodMattersLive series on #schoolmeals in the UK. Today's question: Do school meals really affect a child's learning? @GeniusSFN @CR2FCampaign @DFC_Program foodmatterslive.com/podcast/…





























