
SUBSCRIBE to the CulinaryWoman Newsletter | Author, Satisfaction Guaranteed | Contributing Columnist, @WashingtonPosf
New Orleans/Ann Arbor
Joined September 2009
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Dreadful news about Dan Stein. I lived within walking distance of the deli and was over there all the time. wdsu.com/article/new-orleans…
Happy to see @DutchBros in here.
These 4 Restaurants Are on the Cusp of Hitting It Big in 2023 dlvr.it/SrMs9h
I was happy to have reviewed @lionesstales novel for @michiganalumni magazine. It’s a vividly written book. alumni.umich.edu/michigan-al…
Actual email subject line:
This entrepreneur wants us to eat the colors of the rainbow with upcycled snacks! Interviews?
So appreciate that Queer Eye did not go for New Orleans cliches and told stories of people actually trying to make things work for others. It was great to see different parts of town beyond the FQ and a variety of people represented.
We do eat more than this.
While the cost of groceries was down slightly last month, Midwest favorites such as chips, bread and beer continue to increase in price. mlive.com/news/2023/04/steak…
Free bread still served in New Orleans. Got to sop up the last gumbo juices.
Does it make sense why restaurants no longer offer free bread? Sure.
Is it a wonderful surprise when they do? Yes.
@tammieetc writes about where you can still get free bread in the city trib.al/Vtc0KnV
Publicists: please coordinate your batch and blasts. I got the same pitch from three different people at one agency.
If Kermit calls it Cheeky Wawa I am calling it Cheeky Wawa.
Happy French Quarter Fest
Wednesday cheeky Wawa at 9
Thursday French Quarter Fest at 2 and Bullets Sports Bar at 6
Fridays Blue Nile at 11
@basinstrecords @offbeatmagazine @wwoz_neworleans
Latest on the fire at Willie Mae’s.
Willie Mae's restaurant damaged by fire, owner says reopening 'always the plan' nola.com/entertainment_life/…
I was only going to buy Gold Brick eggs but Ginger @BreauxMart on Magazine convinced me to get all the flavors. My friends will get Easter treats! !
Congratulations to chef Jason Goodenough on kicking off the Goodenough Supper Club in New Orleans this week. Details in Sunday’s CW Newsletter. You can sign up here. culinarywoman.Substack.com
The crowd photo is so amazing that I saved a copy of it (hope @MauriceRuffin doesn’t mind). It is truly every author’s dream to have an evening like this. Magical.
Bless Mimi Sheraton. She was a real original. I hate thinking we have list her and Gael Greene within months of each other.
Mimi Sheraton (@mimisheraton) , who died at 97 today, was the incorruptible and pathmaking gold standard among restaurant critics. But also a one-of-a-kind character I feel lucky to have known. Read@alexwitchel nytimes.com/2004/05/12/dinin…



















