Culinary Services Group

Did someone order a spooky charcuterie board? Our culinary team at Scottish Pines went all out for Halloween with this impressive skeleton-inspired spread! Complete with meats, cheeses, crackers, and fresh veggies, this creation is equal parts spooky and delicious.

Congratulations to the latest graduates of CSG's Emerging Leaders Program! Throughout the program, these dedicated team members have strengthened their leadership skills, gained valuable insights, and continued to grow both personally and professionally. #FromtheFieldFriday

These Black Bean & Walnut Tacos are packed with flavor, plant-based protein, and satisfying texture. With fiber-rich black beans and walnuts that provide heart-healthy fats and omega-3s, this recipe is as nutritious as it is delicious! bit.ly/4jpfw82

We're officially at the 2026 AHCA/NCAL Convention & Expo! Stop by Booth 1152 to meet Scott Alme, Vice President of Client Advocacy, and learn how the right culinary partnership can make a difference in senior living. We look forward to connecting with you in Boston!

We're excited to welcome our newest CSG team members at Kirkbride Center! This team is ready to bring great food, genuine hospitality, and compassionate care to those we serve. #FromtheFieldFriday

In behavioral health dining, providing appropriate opportunities for choice can help create a more personal, person-centered experience while still supporting safety, nutrition, and individual care needs. bit.ly/4dgvzkJ

As we close out Healthy Aging Month, we’re reminded that healthy aging is built through the everyday moments: a nourishing meal, meaningful connection, staying active and making time for the things that bring us joy.

Sometimes, a classic sandwich just hits the spot. Fresh ingredients, plenty of flavor, and a satisfying meal served up at Gateway Lake Villa. It’s the simple favorites, made with care, that can make mealtime something to look forward to. #FromtheFieldFriday

September’s wellness focus is Healthy Aging! From balanced meals and hydration to movement and meaningful connections, small everyday choices can support strength, energy, and overall well-being as we age.

Independence can be found in the everyday choices that make life feel familiar. From choosing a favorite meal to maintaining a morning coffee routine, dining provides meaningful opportunities for older adults to stay connected. bit.ly/4yayJP6

It’s Hispanic Heritage Month! We celebrate the cultures and culinary traditions that bring us together. From recipes passed down through generations to meals shared around the table, food connects us to our heritage. We honor the traditions and stories behind every plate.

Springwell brought the vibrant flavors of Brazil to the table with a special Taste of Brazil themed dining night! The menu featured grilled beef tenderloin medallions with chimichurri, flavorful sides, and a sweet finish with key lime pie and Bundt cake. #FromtheFieldFriday

This Labor Day, we celebrate the people whose hard work, dedication, and care make a difference every day. To our team members and hardworking professionals everywhere, thank you for all you do to serve others and strengthen the communities around you.

Our Roasted Carrot & Carrot Top Pesto Pasta turns the whole carrot into something delicious. Roasted carrots bring natural sweetness, while fresh carrot tops are blended into a vibrant pesto for a creative, feel-good meal. bit.ly/4xzLMt9

As we close out #NationalWellnessMonth, it’s a great reminder that wellness is built through the small choices we make every day. From nourishing meals and staying hydrated to making time for movement, connection, and rest, every healthy habit can make a difference.

Feedback is only the beginning. What matters is what happens next. Turning feedback into thoughtful action helps dining teams better understand preferences, strengthen trust, and continually improve the dining experience. bit.ly/4hVY6zc #SeniorLiving #DiningExperience

Hydration supports more than physical health. Staying hydrated can help support energy, focus, mood, and overall well-being, making it an important part of everyday wellness in behavioral health communities. #BehavioralHealth #Hydration #Wellness

Hydration isn’t just about what’s in your glass. Foods like oatmeal, yogurt, cooked pasta, beans, potatoes, and even eggs contain more water than you might expect. It’s another reminder that what’s on your plate can support hydration, too! #Hydration #Wellness #CSGCares

The team at Springwell served Korean BBQ pork over fried rice, with glazed carrots and finished with sesame seeds, fresh herbs, and a flavorful sauce. A colorful plate that showcases the care and creativity that go into creating dining experiences. #FromtheFieldFriday #KoreanBBQ

August is National Peach Month! Sweet, juicy, and packed with summer flavor, peaches are also a source of vitamin C, fiber, and antioxidants that support overall wellness. #NationalPeachMonth #SeasonalEating #Wellness