@CulinaryHistory

Culinary Historians of Chicago and Chicago Foodways Roundtable, http://t.co/ECqMW1yQdu

 Chicago, IL
CulinaryHistorians.com
Joined July 2009
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Regret to advise Russell Lewis of the Chicago History Museum retired on April 1st and died today. This is a podcast of Russell Lewis talking about his favorite subject Chicago (via the stockyards). facebook.com/CulinaryHistori…

Culinary Historians of Chicago

Regret to advise Russell Lewis of the Chicago History Museum retired on April 1st and died today. This is a podcast of Russell Lewis talking about his favorite subject Chicago (via the stockyards).

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June is Breakfast on a Farm month, here are some locations: google.com/maps/d/u/0/edit?m…

2019 Wisconsin Dairy Breakfasts - Google My Maps

Information compiled by Samantha Loomis, Agri-View

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April 17th (livestreamed) public lecture on "The 'Japanese Turn' in Fine Dining in the United States, 1980-2017," by Dr. Samuel Yamashita, Henry E. Sheffield Professor of History, Pomona College, at... facebook.com/CulinaryHistori…

Culinary Historians of Chicago

April 17th (livestreamed) public lecture on "The 'Japanese Turn' in Fine Dining in the United States, 1980-2017," by Dr. Samuel Yamashita, Henry E. Sheffield Professor of History, Pomona College,...

facebook.com
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Remembering Bob Bansberg chicagotribune.com/dining/ct…

Remembering Bob Bansberg, a giant among Chicago sommeliers

Bob Bansberg, a sommelier and wine educator whose brilliance, easy affablilty and quick wit inspired a generation of Chicago wine professionals, passed away April 13. He was 65. Bansberg, as usual,...

chicagotribune.com
Podcast: A Classic French Chef Confronts 21st Century Technology soundcloud.com/culinaryhisto…

A Classic French Chef Confronts 21st Century Technology

A Classic French Chef Confronts 21st Century Technology Presented by Chef Dominique Tougne, Chez Moi The importance of social media can’t be ignored. It is vital for a restaurant to constantly keep

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*** Call for Judges *** 25th Annual World-Wide Mustard Competition Entries are arriving daily at the National Mustard Museum in Middleton, Wisconsin for the 2019 World-Wide Mustard Competition (history and details... mustardmuseum.com/world-wide…
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Podcast of Crossing into Cuba soundcloud.com/culinaryhisto…

Crossing into Cuba: Two Chicagoans Take Us on a Cultural and Culinary...

Friends Dan Goldberg and Andrea Kuhn fell in love with Cuba at first sight, on their first visit three years ago. They decided to write a cookbook to celebrate the spirit of the country and visited Cu

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Podcast soundcloud.com/culinaryhisto…

Beholding a Grainy History: A Woman Named King is a Queen of Our...

Beholding a Grainy History: A Woman Named King is a Queen of Our Local Bread Scene Presented by Ellen King, Hewn Bakery Historian/Baker/Author “The future of food actually lies in the past,” says E

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Show: Culinary Historians of Chicago Introduce Your Listeners to Siri Siri can help listeners find and subscribe to your show in Apple Podcasts, so spread the word on your website, in your... facebook.com/CulinaryHistori…

Culinary Historians of Chicago

Show: Culinary Historians of Chicago Introduce Your Listeners to Siri Siri can help listeners find and subscribe to your show in Apple Podcasts, so spread the word on your website, in your...

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Podcast of our tour at the Swedish American Museum. There was a security or medical device present but not identified until played back. The worst was removed. soundcloud.com/culinaryhisto…

Swedish American Museum Tour

Swedish American Museum Tour Tour led by Don Ahlm, Docent The Swedish American Museum has been active for 40 years in the heart of Andersonville, a traditionally Swedish area on the north side of Ch

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How a Detroit couple founded a chitlin-cleaning empire amp.freep.com/amp/2995979002…

How a Detroit couple founded a chitlin-cleaning empire

For years, chitlins have been an element of soul food. But to some, they're a controversial choice.

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Making Pancakes for Shrove Tuesday from Mr. Francatelli's recipe. Yes, the cook for Queen Victoria! hoopskirts.blogspot.com/2019…
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Culinary Historians podcasts can now be found on Spotify. open.spotify.com/show/20NO9V…

Culinary Historians of Chicago

Podcast · CulinaryHistory · Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological,...

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Jacque Pepin slate.trib.al/dhfTi9C

This Old French Guy, Alone in a Kitchen, Will Teach You How to Cook

One of the best TV chefs ever just retired, and you probably never watched him.

slate.com
Podcast soundcloud.com/culinaryhisto…

Currying Interest in Indian Cuisine From its Arrival in America to...

Currying Interest in Indian Cuisine From its Arrival in America to its Rise in Chicago Presented by Colleen Sen, PhD Author, Culinary Historian “The history of Indian food in America has been largel

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The Tomato's History in Italian Culture facebook.com/CulinaryHistori…
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facebook.com/CulinaryHistori…

Culinary Historians of Chicago

Culinary Historians of Chicago. 1,176 followers. Culinary Historians of Chicago is an educational organization committed to the study of the history o

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Worth the effort to attend, if you can! eventbrite.com/e/food-writin…
Come to my tea party this coming Sunday! facebook.com/CulinaryHistori…

Culinary Historians of Chicago

Come to my tea party this coming Sunday!

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Podcast on French Restaurant History in Chicago from 1924-1999 soundcloud.com/culinaryhisto…

75 Year Retrospective of French Restaurants in Chicago: 1924-1999

75 Year Retrospective of French Restaurants in Chicago: 1924-1999 Alain Maes, French Virtual Cafe http://frenchvirtualcafe.blogspot.com Since 2010, Alain Maes has published a five-part series on Fr

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