We're thrilled to invite you to join us for another incredible culinary journey in support of Lupus LA, honoring our three award recipients! When you attend #CuisineForACause, you’ll savor the flavors of Los Angeles with dishes from seven world-renowned chefs, turning an evening of support into a culinary adventure you won’t forget. 🍽️ Indulge in modern American delights from Neal Fraser (@RedbirdLA & @VibianaEvents) , experience the elevated plant-based fine dining of Tal Ronnen (@Crossroads), and celebrate Oaxacan flavors with Bricia Lopez (@LaGuelaguetza). Savor the Mediterranean-inspired dishes of Vartan Abgaryan (Momed), the bold cooking of @ChefBenFord (@FordsFilling Station), and the coastal expertise of David LeFevre (Manhattan Beach Post). To top it all off, enjoy decadent desserts from Sherry Yard (By The Yard). Each chef will bring their signature style to this special event, creating an unforgettable evening of food, community, and giving back. During the evening, we will also celebrate our extraordinary honorees! Celebrate with us as we present: 🌟 The Ellis Community Leadership Award to Amanda Palley 🌟 The Loop Award to @TerriSeymour 🌟 The Medical Visionary Award to Vaneet Sandhu, MD Walk the orange carpet into a night filled with lupus awareness, unique surprises, a live auction led by the dynamic @billyharris, and much more! Let’s come together to make a difference in the lives of those affected by lupus. 🧡 Get Tickets & Learn More: lupusla.org/cuisine2026 #LupusLA #YourStoryOurFight