Passion for Food and People
Belgium
Joined March 2020
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🧑🏽🍳Our chefs are the heart of our business. To show our deep, undying love for the superheroic feats they perform daily – our executive committee joined the kitchen of our headquarters last Friday to assist the chefs. ❤️
#chefappreciationweek
🥂 Introducing 'Taste Silt,' our brand-new restaurant concept. More info on our website.
#silt #finedining #catering #sustainablecatering #eventcatering #passionforfoodandpeople
We are beyond thrilled to announce the grand opening of our brand-new company restaurant! 🎉
Location: Hermeslaan 1A, Diegem.
#passionforfoodandpeople
✅🌎🍴On the eve of Fair Trade Day, we make a list of exciting possibilities for a better food future.
#planetcompass #innovatingfoodservice #passionforfoodandpeople
#fairtradeday #consciouseating #foodinnovations
hubs.li/Q01N-2Fy0
Winnow is the secret weapon to reducing food waste in our branches. 🧨
Hear from Wendy De Munter, our sustainability officer, on how this powerful tool is making a difference at our sites. 🌎
#planetcompass #winnow #sustainability #zerofoodwaste
Exceptional places call for exceptional catering services. 👌
And our catering partner Gourmet Invent is always up for this!
*Event Agency: The Media House
*Location: Stadshallen Brugge
*Furniture: Picobello
#gourmetflavours #gourmetinvent #thedifferenceinfoodemotions
On the 26th of April we will be present at the Antwerp Job Fair which will take place at the Bosuilstadion. ✔️
More info can be found at hubs.li/Q01GNbbj0
#AntwerpJobbeurs #wearehiring #passionforfoodandpeople
Trust our catering partner Amalthea to elevate any occasion! Recently, they provided outstanding VIP catering at the Lotto Basketball Cup for 300 guests. See you soon at Night of the Giants 2023? 🏀
#eventcatering #vipcatering #gourmetflavours #lottobasketballcup
Valentine's Day is here and our healthcare partner Medirest are making sure to spread the love with their delicious treats. Show your loved ones how much you care today by treating them to something special! ❤️
#valentinesday #medirest #passionforfoodandpeople
Are we in the midst of a generational shift when it comes to implementing plant-based eating? 🤔 Find out in the latest episode of our podcast 'The Food Compass', with Nico Saveyn of Quorn Foods.
Listen to it now on Spotify!
#thefoodcompass #planetcompass #quornfoods
