Founder of Companion Baking Co. Honored to bake for the good folks in St. Louis.
St. Louis
Joined June 2009
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In honor of National #UpcyclingDay we teamed up with St. Louis’ own @AnheuserBusch to donate 700 baguettes and hundreds of cookies (all made with #EverGrain’s “EverVita” ingredients) to our local food bank...
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20x growth in a little over 10 years and piloting a 350 year old brand to new found relevance - that’s @bissingers Dan Abel.
Episode 9 is LIVE on the Baked-In Podcast! Don't miss this chat with Dan and Josh.
Subscribe on Apple Podcasts or listen on bakedinpodcast.com
#bakedinpodcast #bakedinwithjoshallen
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Super thankful to @GerardFCraft for sharing his insights. Perfect conversation during rivalry week for @stlCITYsc as we discuss lots of the ins and outs of creating the MLS' best matchday food!
In episode 3 of Baked-In, Josh and Gerard chat all things soccer and stadium food, and what exactly is a “Chief Flavor Officer”!
Listen to episode 3 on Apple Podcasts or here.
bakedinpodcast.com/episodes/…
#bakedinpodcast
#bakedinwithjoshallen
This week I had the chance to catch up with Katie Lee Collier as she puts the finishing touches on her new venture in downtown #STL. She talks team building, frozen pizza and honoring her dad. Really great stuff!
podcasts.apple.com/us/podcas…
A quick bite from my conversation with Maxine Clark (Build A Bear and Delmar DivINe) on the new #bakedinpodcast produced by @GaslightSTL
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So appreciative of the chance to sit with @ChiefExecBear for the 1st episode of my new podcast where we uncover the secret sauce of the region’s most innovative entrepreneurs. #stlmade podcasts.apple.com/us/podcas…
We are thrilled to announce that our own Josh Allen will be a featured speaker at @TEDxSaintLouisU, on Friday, December 3, talking about...you guessed it...trash! 🗑Tap the link to purchase your tickets and use our special promo code for 20% off: SSFRND
bit.ly/3DjzYPH
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Disappointed in your restaurant’s current bread program?
Let us help you tell your story the best way we know how—through bread! Conceptualized by you, brought to life by us. 🥖
Learn more about all Companion has to offer: bit.ly/34v7CC9
#CompanionBaking
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An NYC staple with a Companion twist. Fuel your day with our ‘New Yawker’ breakfast sandwich.
Head over to Ladue Café this morning to order yours.
#CompanionBaking #BreakMoreBread
Here at Companion, we’ve got a sweet tooth and this party-ready dessert board from STL Cheese Boards is is a sugar-filled dream.
Thanks for including us in this incredible creation, STL Cheese Boards 🙏
#CompanionBaking #BreakMoreBread
Can’t choose between a salad, soup, or sandwich? We’ve got a solution.
Our ‘Companion Lotto’ is the best of both worlds, where you can add a soup or a salad to your next sandwich order.
Happy lunching.
#CompanionBaking #BreakMoreBread
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That view! There’s nothing quite like a St. Louis sunrise. 🌅
📷: @explorestlouis via Instagram
#CompanionBaking #BreakMoreBread
Don’t forget brunch is the most important meal of the weekend. And this dish from @BeffasStl is a winner: strawberries, burrata, arugula, and almonds atop Companion Brioche.
📷: @RTwiley via Instagram
#CompanionBaking #BreakMoreBread
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Pack some power into your lunch routine with our ‘Tough Love” salad. 💪
Piled high with avocado, feta, edamame, and spinach, finished with a fresh Meyer lemon vinaigrette.
Swing by our Ladue café today to grab yours!
#CompanionBaking #BreakMoreBread
Not only do we make bread for St. Louis, we also partner with restaurants around the country to help them offer fresh, delicious baked items on their menus. 🥐
Rise above your average bread program: bit.ly/34v7CC9
#CompanionBaking #BreakMoreBread
The best #MondayMotivation? The smell of freshly baked bread. ☀️ Good morning, #StLouis!
#CompanionBaking #BreakMoreBread
Planning the perfect summer get together, but not interested in doing the cooking? Get fresh sandwiches, salads, and more! Prepared by us, delivered straight to you. No hassle required.
Learn more about all Companion catering has to offer: bit.ly/2QAUWqc
Take hold of your week with our “Ooh La La!” breakfast sandwich. Prepared with baked eggs, brie, and oven-roasted tomatoes on thick cut Brioche. Now, that’s how to start your week off right.
#CompanionBaking #BreakMoreBread
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