Thank you Passionate Foodie for featuring Committee! Looking forward to our special Grexico menu on Sunday, May 5th! Read the article by clicking below👇🏻 passionatefoodie.blogspot.co…
Brunches don’t have to be boring. Let Committee make your weekends a little more funky...
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#committee #committeeboston #brunchdaddy #brunch #brunching #brunchtime #brunchparty #weekend #weekendvibes... facebook.com/CommitteeBoston…
Ευχαριστώ / efharisto / thank you!
Replying to @CommitteeBoston
@CommitteeBoston our family just had THE BEST TIME for dinner with you guys tonight. Our server, Nick, was 🔥🔥!
Ευχαριστώ / efharisto / thank you!
Replying to @CommitteeBoston
@CommitteeBoston offers Mediterranean food that is both simple and shareable with classic meze style dining full of all kinds of small plates + spreads. Well-crafted cocktails, delicious food & trendy atmosphere 🖤 #bestofboston #bostonfoodies #mediterraneanfood
Committee retweeted
#FlashbackFriday to last Monday when we were fortunate enough to welcome @CommitteeBoston's Consulting Chef @DianeKochilas & Chef de Cuisine Theo Tsilipanos to the BCAE kitchen for New Friends & Good Food: Share A Greek Meze Table, part of our #CelebrityChef series! #foodieFriday
Thank you WGBH for featuring us as one of your favorite Boston Seaport restaurants!! Read the article here... 👇🏻 wgbh.org/dining-out/2018/11/…
This awesome blog featured Committee in their Happy Hour Test Drive!! Click the link below to check it out 👇🏻 bostondatenightguide.com/hap…
Thank you Eater Boston for featuring our Shakshouka!! Click to read the article below 👇🏻 boston.eater.com/maps/best-s…
Join Committee‘s Consulting Chef Diane Kochilas and Chef de Cuisine Theo Tsilipanos for a special hands-on class and tasting of great authentic mezedes.... bcae.org/product/new-friends…
Richard Auffrey wrote an awesome piece on his blog, The Passionate Foodie, about our Wednesday Wine Pop Up on our patio!! Come by tonight for another #winewednesday!! passionatefoodie.blogspot.co…
Thank you Zagat for including Committee in your ‘Best outdoor dining guide’!! www2.zagat.com/l/best-restau…
Committee retweeted
Inspired by one crazy summer in Newport, Rhode Island, @CommitteeBoston’s Smash ’n’ Dash features Four Roses bourbon, yellow chartreuse, ginger syrup and grapefruit juice, and is topped with mint, candied ginger and dehydrated lemon. ow.ly/CGDn30kFUAT
Day 5 with Chef @dianekochilas. We learned how to purée fava, bake hortopita, and more octopus!! #committee #committeeboston #chefdianekochilas #dianekochilas #greekkitchen #greekfood #greekcooking #foodporn... facebook.com/144318222592478…
Day 5 with Chef @dianekochilas. We learned how to purée fava, bake hortopita, and more octopus!! #committee #committeeboston #chefdianekochilas #dianekochilas #greekkitchen #greekfood #greekcooking #foodporn... facebook.com/144318222592478…
Day 3 with Chef @dianekochilas!! Papoustakia, “little shoes”. Eggplants stuffed with sautéed vegetables, horn peppers and dakos!! #committee #bostoncommittee #papoustakia #stuffedeggplant #sauteedvegetables... facebook.com/144318222592478…
Day 2 of classes with Chef @dianekochilas. We learned to grill octopus, make melitzanosalta, whip up a skordalia, and cooking tigania! All the meze!! #committee #committeeboston #ikaria #chefdianekochilas... facebook.com/144318222592478…














