A cocktail bar focusing on exceptional service and meticulously crafted cocktails paired with food. Best American Cocktail Bar winner, 2017 Spirited Awards.
Washington, DC
Joined August 2016
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Wishing you all the joys of the season and happiness throughout the coming year. ✨ Our New Year's events are sold out and we will be closed from January 1st through January 3rd. ✨
As the weather turns cold, drinking may be the only real cure for all of winter’s shivers and sniffles. This class runs the gamut of warm, boozy concoctions, including hot toddies and flaming Blue Blazers. Reserve your seat for “Winter Warmers” through link In bio.✨
Sneak preview of ‘Winter Warmers’, one of the many classes we will be offering at Columbia Room from January 4th through the 12th. Reserve your spot or gift the experience to a loved one this holiday season. Tickets available through link in bio!
What will be your picks tonight? ▫️ Make reservations for our Tasting Room and have @seriousdrewski deftly guide you through our VERSUS tasting menu.▫️ Link in bio.
VIRGINIA // Brandy de Jerez, Verdelho Madeira, Jamaican Rum, Oleo and Mint 🍃
Book your reservation for VERSUS through link in bio.
One of our favorite spirit-free cocktails from the Spirits Library Menu ✨
Apollo’s Crown // Bay Leaf Soda, Citrus Ash Oleo, Black Walnut Bitters, Acid Phosphate
DC Modern Luxury is spot on. Our partner @johnnyspero is the “James Dean of cuisine” at his new restaurant Reverie. Reservations are open now through New Year’s Eve. Book yours at reveriedc.com 📷 @dcmagazine
It may be cold outside, but don’t let that stop you from enjoying your weekend.✨ Join us tonight for a drink (and a snack or two) at our Punch Garden.
The perfect post-work cocktail ✨
Salted Fino Rickey // fino, lime, cucumber, salt, sparkling water 📷 @sip.ponder.repeat
MARTINI vs. MANHATTAN // Gin, Coconut Oil, Dry Vermouth vs. Bonded Whiskey, Dry Vermouth, Amaro, Beets
MARYLAND // Rye, Bonded Applejack, Yellow Chartreuse, apricot, grapefruit, lemon
with
Celery root with mambo sauce – at Washington, DC
CLASSIC vs. MODERN //
Genever, Coconut Sphere, Lime, Ambergris, Grapefruit Oleo with
Sunflower Seed Risotto – at Washington, DC
CLASSIC vs. MODERN // Genever, Coconut Sphere, Lime, Ambergris, Grapefruit Oleo.
Book your reservation for VERSUS through link in bio▫️
VIRGINIA // Brandy de Jerez, Verdelho Madeira, Jamaican Rum, Oleo, Mint 🍃
What have been your VERSUS picks so far? Book your reservation through link in bio.
MARTINI vs. MANHATTAN //
Gin, Coconut Oil, Dry Vermouth vs. Bonded Whiskey, Dry Vermouth, Amaro, Beets with
Fondue – at Washington, DC
It's time for tea in the garden again! Stop by tomorrow evening for a selection of hot and cold @HendricksGin cocktails that will brighten your day up.
The event will take place from 6-8pm in the @ColumbiaRoom Punch Garden. Email info@drinkcompany.com to RSVP
SAVORY vs. SWEET //
Amontillado, Peated Scotch, Umeshu, Brie vs Cream Sherry, Barrel Strength Bourbon, Cocoa with Toasted Hay Caramel
