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Colombia
Joined April 2011
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#CoffeeQuiz How many types of colombian coffee are produced all year long? Find the answer here: bit.ly/CCHILoD
If you´re involved with the coffee commercialization chain, check out this infographic of this journey. xitter.cf/cards/18ce…
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#CoffeeQuiz Which are the environmental factors that make plants consume sugars at a higher rate? bit.ly/1VnnD0z – at Bogotá, D.C., Colombia
0%Climate change
0%Shade grown
29%Volcanic soils
71%Temperature and altitude
7 votes • Final results 1
#CoffeeQuiz Nariño's coffee is produced in high altitudes that reach: (Discover the correct answer here bit.ly/1NVMFVg) – at Panama
88%2300 masl
12%1300 masl
8 votes • Final resultsDo you know what varieties of C. Arabica are grown in Colombia? Explore #Origin here bit.ly/1UiIPY5
Cenicafé 1 will produce high planting densities, the key for achieving higher productivity and profitability. More: bit.ly/2gwiBol
Explore the secrets behind Colombian coffee production process by clicking here bit.ly/1WulTXR
Consumers all around the world recognize the Café de Colombia denomination of origin, learn more about it here: bit.ly/1hXjM
Castillo and caturra, read about these varieties from a roaster's perspective bit.ly/1FLjK
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How is Colombian coffee commercializated? Discover it through our infographic bit.ly/1U9RuYx
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If you like our content, what are you waiting for RT us? ColombianCoffeeHub.com
Postharvest process is one of the most important steps of the coffee production. Learn all about it here bit.ly/1NOQRmd
Which are the main characteristics about #Origin coffee denomination? Learn more: bit.ly/1hXjM
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