Dr Monika Fekete (@CoffeeSciLab) header
Dr Monika Fekete (@CoffeeSciLab) profile picture

Dr Monika Fekete

@CoffeeSciLab

Australian Coffee Science Lab Coffee is an art, but it is also a #science. Take your #coffee quality further with the scientific analysis of bean and brew!

 Melbourne, Victoria
coffeesciencelab.com.au
Joined May 2016
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  • Following209
  • Followers183
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Photo by Dr Monika Fekete (@CoffeeSciLab)Photo by Dr Monika Fekete (@CoffeeSciLab)Photo by Dr Monika Fekete (@CoffeeSciLab)Photo by Dr Monika Fekete (@CoffeeSciLab)Photo by Dr Monika Fekete (@CoffeeSciLab)Photo by Dr Monika Fekete (@CoffeeSciLab)Photo by Dr Monika Fekete (@CoffeeSciLab)
Dr Monika Fekete retweeted
Niall Byrne (@scienceinpublic) profile picture
Niall Byrne@scienceinpublic18 May 2017
Melbourne' science and coffee leadership covered in @Australian by @JohnRoss49 #natureindex @Nature @CoffeeSciLab
Image from Niall Byrne (@scienceinpublic)
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Water for coffee #workshop coming up 27th May @AuntyPegs ! eventbrite.com.au/e/watertig… @proudmarycoffee #coffeescience #coffee
Watertight Workshop

Watertight Workshop

There is no life without water, because water is needed to make coffee—Anon. Collingwood Coffee College and Australian Coffee Science Lab have joined forces to create an innovative 4-hour watertight...

eventbrite.com.au
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Could macadamia be coffee's perfect match in Brazil? #Coffeefarmers build income, resilience in #climatechange agronomy.org/news/media-inqu…
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Dr Monika Fekete retweeted
IWCA (@IWCAGlobal) profile picture
IWCA@IWCAGlobal21 Nov 2016
Key findings from the The Coffee Sustainability Catalogue report: ow.ly/lqWu306o0hm
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Mathematicians for #coffee ! Great new #research on coffee extraction out now: phys.org/news/2016-11-mathem…
Image from Dr Monika Fekete (@CoffeeSciLab)
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It was a superb event and a pleasure to meet @PeterGiuliano ! xitter.cf/BeanSceneEd/status/796…
BeanScene Magazine (@BeanSceneEd) profile pictureBeanScene Magazine@BeanSceneEd11 Nov 2016
Record attendance to see SCAA Peter Giuliano Knowledge Talks Toby's Estate ow.ly/Ghap3064cEi fb.me/5pdqyuVS5
Come along to Milk Money #LatteArt Comp @TopPaddock this Thursday and help raise funds for @HCR_Dukunde! @squareonecoffee @marketlane
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Just secured my ticket to see @aidabatlle at Hunted+Gathered Melbourne next week! @CondesaCoLab + Bureaux Collective buff.ly/2evgd0n
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Thinking about #coffee freshness vs longevity today. Reading this relevant and thorough article by @CoffeeSci_Emma buff.ly/2f6BlWT
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Coffee Science Lab has entered @Westpac's #Businesses of Tomorrow initiative! businessesoftomorrow.com.au/ #innovation
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Looking forward to @PeterGiuliano's talk tonight @tobysestate! @SpecialtyCoffee @AusCoffee #coffeescience thanks @5Senses ;)
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Excited to share some #coffeescience with #scienceteachers at the @ReMSTEP conference today! remstep.org.au/conference/
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Does cold brew have more caffeine? cnet.com/how-to/coffee-vs-co… #coffeescience #caffeine #coffee
Image from coffeechemistry.com (@coffeechemistry)
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interesting read! xitter.cf/SpecialtyCoffee/status…
Specialty Coffee Association (@SpecialtyCoffee) profile pictureSpecialty Coffee Association@SpecialtyCoffee19 Oct 2016
Flavor Science: The Human Element Read: bit.ly/SCAAFlavorScience
Image from Specialty Coffee Association (@SpecialtyCoffee)
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Tasmanian tap water is the winner- does it taste best in coffee too? theguardian.com/environment/…

Tasmanian tap water tastes the best in the country, says water industry group

A sample from Barrington in the north of Tasmania beat four other state finalists to the prize of top drop

theguardian.com
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an inspiration... xitter.cf/PerfectDailyG/status/7…
Perfect Daily Grind (@PerfectDailyG) profile picturePerfect Daily Grind@PerfectDailyG9 Sep 2016
Here are some brilliant presenters at this year's World Coffee Leaders Forum: bit.ly/2cxOIP1
Image from Perfect Daily Grind (@PerfectDailyG)
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Thanks to @MonashUni for this intro video about Coffee Science Lab's work! #coffeescience #monashgraduates youtube.com/watch?v=CrLKrKAv…
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Testing the theory around #soymilk curdling with a kitchen bench #experiment: coffeesciencelab.com.au/hir/…
Image from Dr Monika Fekete (@CoffeeSciLab)
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Why does #milk curdle? Especially #soymilk? The answer boils down to some #protein #chemistry : coffeesciencelab.com.au/hir/…
Image from Dr Monika Fekete (@CoffeeSciLab)
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Interesting article on the science of #espresso foam. CO2 bubbles are the key...ncbi.nlm.nih.gov/pmc/article…
Neglected Food Bubbles: The Espresso Coffee Foam

Neglected Food Bubbles: The Espresso Coffee Foam

Coffee beverage known as espresso, must be topped by a velvety thick, reddish-brown foam called crema, to be considered properly prepared and to be appreciated by connoisseurs. In spite of the...

pmc.ncbi.nlm.nih.gov
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