Salvatore Calabrese taps into déjà vu for new menu - The Spirits Business

Velvet by Salvatore Calabrese, the cocktail bar at the Corinthia London, has introduced a new drinks list called Echoes of Memory.

Salvatore Calabrese taps into déjà vu for new menu - The Spirits Business

Velvet by Salvatore Calabrese, the cocktail bar at the Corinthia London, has introduced a new drinks list called Echoes of Memory.

World Cocktail Day 2026: The Story Of World's Most Expensive Drink Sold At ₹39 Lakh

World Cocktail Day 2026 shines a spotlight on the record-breaking Nahaté cocktail, officially recognized as the world’s most expensive cocktail after selling for €37,500 in Dubai. Crafted by legend...

Salvatore Calabrese guides new Donovan Bar menu - The Spirits Business

The Donovan Bar at Brown’s Hotel in London has unveiled the latest chapter of its Our Way menu, which is led by a reverence for the classics.

Louis Vuitton’s Chocolate Egg Bag Returns for Easter | Upscale Living Magazine

Discover the world of luxury—elite travel, supercars, yachts, private aviation, fine living, and curated style from Upscale Living Magazine.

Mixing It Up with the Maestro: Cocktails by Salvatore Calabrese | Upscale Living Magazine

Discover the world of luxury—elite travel, supercars, yachts, private aviation, fine living, and curated style from Upscale Living Magazine.

Michelin-starred chef Nieves Barragán Mohacho brings Spanish small plates to The Donovan Bar in...

From 9th March until 6th June, Michelin-starred chef Nieves Barragán Mohacho will lead a three-month culinary residency at The Donovan Bar in Brown’s Hotel, Mayfair. The collaboration brings the...

How Cognac finally found its cool again

For some time, Cognac has been ‘parked like an awkward relative’, says Douglas Blyde

Charles Forte: 'Now the Carlton in Milan, then we aim for 11 hotels in Italy'

It will officially open its doors today, Tuesday 18 November. A long-awaited address in the city that of The Carlton, Rocco Forte hotel. In Milan, the...

Royal Cocktail Academy: Inside London's Most Innovative Bars - Maxim

From storied mixological institutions to boundary-pushing speakeasies, these are the British capital's best and most enticing watering holes.

Two paths, one passion: Salvatore Calabrese and Carlo De Riso unite over their love for the Amalfi...

There are stories that begin from the same place but take vastly different roads, only to cross again, stronger than ever, under the banner of identity and pride. That's what happened at Costieragr...

Mitch and Ben Tonks to host seafood residency at London’s Brown’s Hotel

Father-son chef duo Mitch and Ben Tonks will host a three-month residency at London’s Brown’s Hotel from this month.

This Cocktail Just Became the Most Expensive in the World — Can You Guess How Much It Sold For?

A cocktail made by bartender Salvatore Calabrese at Nahaté in Dubai just set the record for the most expensive in the world. Made with a custom blend of Patrón, Angostura bitters from the 1930s, and...

Gulf Bar Show wraps up first Dubai edition - Caterer Middle East

Sustainability, innovation, and global talent took centre stage at the debut bar industry event. Gulf Bar Show wraps up first Dubai edition. . Events.

Maestro creates ‘world’s most expensive cocktail’ - The Spirits Business

Clocking in at €37,500 (US$41,160), the world’s most expensive cocktail has been created by Salvatore Calabrase.

MORE THAN HOME (@nahate_dubai) • Instagram reel