Be sure to check out Scuola Vita Nuova's Charter school renovation on Education Snapshots! We were thrilled to see teachers and students enjoying and utilizing the once forgotten space. educationsnapshots.com/proje…

Warm colors like red, orange and yellow are considered appetite stimulants, according to Stephen Zagor, dean of business and management studies at @iceculinary. Learn how we’ve added these colors into our recent project: bit.ly/2PAYgfl

The design of a restaurant impacts more than just the way we move about the space. Daniel Umscheid reveals the impact of tasteful design on the blog: bit.ly/2CLZPEk

Design in food and beverage isn’t limited to brick-and-mortar storefronts. Learn how we continue to tell a brand’s story through menus and packaging: bit.ly/2PAYgfl

When designing restaurant spaces, every tile, tabletop and lighting fixture is an intentional choice to yield an environment and create a multilayer experience. Daniel explains the importance of that customer journey on the blog: bit.ly/2PAYgfl

It’s no secret that certain colors evoke different emotions. Learn why it was important for our Baltimore team to incorporate bright orange, yellow, and green in their recent @turningnatural project at @MGMNatlHarbor: bit.ly/2PAYgfl

Our work on the recently completed Ottawa Post office demonstrates our ability to restore a historic space — and how work flow and renderings can help take a project from a vision to completion.

Many new restaurants are exploring open-kitchen concepts, including our recent @bros_hawaiian prototype. Read how this architectural style impacts the customer experience: bit.ly/2PAYgfl

When designing a restaurant, flexibility is key. Daniel Umscheid explains why on the blog: bit.ly/2PAYgfl

Color, lighting, acoustics, smells, comfort and temperature all impact customer behavior and influence a customer’s restaurant experience. See how we’ve integrated these elements into our recent projects: bit.ly/2PAYgfl