Congratulations to our team for receiving our first Michelin Star. Thank you for this incredible honor, @MichelinGuideNY!
The Clocktower retweeted
Call us Cold Fashioned...coffee-infused rye w/ foro amaro, fernet branca, orange bitters + demerara syrup. @ClocktowerNYC @LaColombeCoffee
The Clocktower retweeted
Going for the scallop crudo with jalapeño ice at @clocktowernyc tonight 😍 #NewYorkEDITION
The Clocktower retweeted
Piping-hot #bread spread with salted #butter promises to warm your heart (and soul) @ClocktowerNYC @EDITIONhotels
Sit down and stay awhile at @EDITIONHotels. bit.ly/2rmGocp
A guide to @Eater critic @qualityrye's three- and four-star reviews including The Clocktower! bit.ly/2oQRW57
The Clocktower retweeted
.@ClocktowerNYC’s Dill or No Dill 🍸's more than just a great name. Stop by and try it for yourself. #NewYorkEDITION
The Clocktower retweeted
In case you missed it, check out @ClocktowerNYC's Chef Jason Atherton on @CBSThisMorning! cbsn.ws/2nwH5g1
Don't miss Chef Jason Atherton and Chef Bogdan Danila on @beardfoundation's kitchen cam at 6pm! bit.ly/2nQ1dxF
1
Tune in to the kitchen cam tomorrow at 6pm to catch the action at the Urban Luxe Dinner at The Beard House! bit.ly/1TGnneT
We're a @USATODAY contender for Best Hotel Bar! Make sure to vote! bit.ly/29k2I2i
1
Looking for a light brunch? Come try our salad with heirloom cherry tomatoes, Brooklyn burrata, sourdough and basil!
We're flattered @grubstreet. Thanks! "The Absolute Best French Fries in New York" grubstreet.com/bestofnewyork… via @grubstreet
The Clocktower retweeted
.@ClocktowerNYC is definitely not a bad idea: trib.al/09G4Tam
We're excited to share our 2-star Critics' Choice review by @NYTimes
nytimes.com/2015/08/26/dinin…
Thanks to @SAVEURMAG for including us and #NewYorkEDITION hotel in your New York City Travel Guide: bit.ly/1J5EYI2
The Clocktower retweeted
The Clocktower rings the bell, my 3-star review of the city's best new large restaurant: nyp.st/1dPm2Ag via @nypost
Learn why @businessinsider names us one of "30 iconic American hotel bars everyone should have a drink at" read.bi/1INcG52
.@foodrepublic talks Chef Atherton's approach bit.ly/1KKhxFC

















