@ClivesClassic

Creating the highest quality cocktails 🍸 and food 🍲 using only the best ingredients. Visit us inside Chateau Victoria Hotel & Suites @ChateauVictoria.

 740 Burdett Ave, Victoria, BC
linktr.ee/ClivesClassic
Joined January 2010
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  • Followers3.2K
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While it is Whisk(e)y Wednesday, it is Victoria Whisky Fest so we are doing 1/4 off singles and doubles ALL WEEK LONG! Come and taste those whiskies that you never thought you would want to try!
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Finishing the week off with a @MichtersWhiskey Masterclass Brunch chateauvictoria.com/product/…

Michter's Masterclass Brunch in Vista 18 - Jan 19 @ 11am - Chateau Victoria Hotel and Suites

Sunday 19th 11am Michter’s Masterclass Brunch in Vista 18 $66.95 inclusive of tax and tip 20 pax Join Karina Mair, Michter’s Brand Ambassador for Michter’s Whiskey as she hosts a very special...

chateauvictoria.com
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House of @suntory will be going til late on Saturday! chateauvictoria.com/product/…

House of Suntory - Japanese Listening Lounge Jan 17 @6pm - Chateau Victoria Hotel and Suites

House of Suntory – Japanese Listening Lounge This is a once in a lifetime opportunity to experience the House of Suntory for their 100-year anniversary. This is a casual drop in and out tasting that...

chateauvictoria.com
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House of @suntory will be doing two nights of Japanese LIstening Lounge chateauvictoria.com/product/…

House of Suntory - Japanese Listening Lounge Jan 17 @6pm - Chateau Victoria Hotel and Suites

House of Suntory – Japanese Listening Lounge This is a once in a lifetime opportunity to experience the House of Suntory for their 100-year anniversary. This is a casual drop in and out tasting that...

chateauvictoria.com
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A dinner with @CompassBox chateauvictoria.com/product/…

CXL'D - Bon Vivant's Society presents Compass Box - Jan 16 @ 6pm - CXL'D - Chateau Victoria Hotel...

January 16th at 6pm 16 pax $122 all inclusive Bon Vivant’s Society presents Compass Box Join James Bornn of Compass Box as he takes you through the story of Compass Box and a tasting flight along...

chateauvictoria.com
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Whisky Fest is shaping up! Dave Mitton from @JPWisersCA is doing a happy hour! chateauvictoria.com/product/…

FREE - Wiser's Happy Hour with Dave Mitton - Wed Jan 15 6-8pm - Chateau Victoria Hotel and Suites

Wednesday 15th 6-8pm Free 20 pax Wiser’s Happy Hour with Dave Mitton Join J.P. Wiser’s Global Brand Ambassador has he hosts a Happy Hour pouring the J.P. Wiser’s range of Canadian Whiskies, a welcome...

chateauvictoria.com
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Have you had the chance to join us for our Whiskey Wednesday event? This is when our entire assortment of whiskeys is offered at a 25% discount on all single and double pours.
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This weather calls for Chef's Grilled Pork Chop, also available in the Chef's Prix Fixe menu.
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It's Negroni Week and to celebrate, we will be serving $12 Negronis all week long, come and enjoy the biggest selling cocktail in the world!
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Our punches are for sharing, grab some friends and drop by for Happy Hour from 5-6pm.
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Tuesday calls for Cremant, and it's on Happy Hour from 5-6pm.
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A simple bowl of citrus can create so many delicious cocktails. Happy Hour from 5-6pm.
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It's Friday, what's the plan?
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Have you spoiled yourself lately, chef's hand made gnocchi is the perfect accompaniment to the Crispy Skin Steelhead Trout. Dinner from 5pm.
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Allow our skilled team to select and create a customized cocktail just for your imbibing enjoyment
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Did you know we have a feature Gin & Tonic on for Happy Hour. Right now, it is Sipsmith and Fentiman's Grapefruit Tonic; a beautiful double pour topped with bubbly tonic.
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Chef's most recent creation, a delectable Crispy Skin Roasted Chicken served with a velvety squash puree and refreshing summer salad, is now prepared for Friday night's dinner service.
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Kickstart your weekend ahead of time with us
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vineroutes.com/4-canadian-ho…

4 Canadian hotel lobby bars elevating the food and drink experience

What hotel lobby bars all have in common is a renewed dedication to customer service, and where the food and beverage experience is paramount.

vineroutes.com
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Chef has whipped up a new batch of his Spinach and Ricotta Ravioli, it gets served up with squash puree, parmesan and basil. One of our top dishes right now, must try.
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