Dear Customer. We appreciate you visiting our store. We hope the brownie was worth stiffing us for. We hope that all other restaurants in town see this post and stop you from visiting. We know we will not... facebook.com/200778056606528…
Our new spring and summer menu has arrived. Come join us for some amazing new chocolate adventures. #chocolatelabdenver
The aftermath of photo shoot.
@l_mccune #chocolatelabdenver #foodphotography #professionalshotscomingsoon #newmenu #tastyfood
Tonight’s special is a barley risotto with fresh veggies and garlic roasted shrimp. Milk chocolate is the supporting role in this dish.
#chocolatelabdenver #risotto #shrimp #tonightsspecial #denver #denverfoodie
Tonight’s dinner specials are 1. Vegan couscous with dry vermouth mushrooms and a dark chocolate chocolate Demi glacé. 2. Crispy polenta with braised pork belly with a milk chocolate soy glaze.
#chocolatelabdenver #specials #vegan #meat #denver
Who doesn’t love a crab cake? This weekends special has been a hit with our guests.
Cocoa nib dusted crab cake over arugula with a ginger white chocolate foam.
#chocolatelabdenver #plating #special #crabcakes #eatthis #denver #denverfoodie
A kiss is just a kiss. These hot lips are flying off the shelf. The ganache inside is pequin chili and cinnamon.
Our vegetarian ramen has been a huge hit.
The dark chocolate mushroom consume is rich and flavorful. Enjoy your bowl today.
Ho ho ho... we have some specialty cutting boards hand-crafted by Park Hill Woodworks.
They are the perfect gift for your foodie friend
When all the shopping hasn’t been done
And your trying to find something on the run
Give us a jingle and we’ll craft a basket of fun
These are perfect host gifts and make a statement for those hard to buy for.
You can create your own or let our elves do the dirty work.
Jessica is having a blast creating our edible terrariums for the Winter Tambien Dinner at The GrowHaus this evening. If you were lucky to grab a ticket you'll have an amazing evening with some awesome local... facebook.com/ChocolateLabDen…
We want to wish everyone a very happy Thanksgiving this year. We will be open for desserts and cocktails starting at noon. If you didn’t get enough pie at your feast, we have a chocolate pumpkin pie served with dark chocolate caramel and sage stuffing bark.
It’s ramen time!! We are debuting more of our newest menu items this weekend. This dark chocolate ramen dish has been a hit. Come try some and let us know what you think.