Replying to @rickygervais
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Replying to @StickyWalnut
@StickyWalnut working part time in a bistro to pay the bills. They asked me to make lemon tart. How did I do?
Replying to @StickyWalnut
@StickyWalnut Can i get my name by the toilets, asking for a mate...?
Andy Hayler | Global Cuisine @wyahaw Michelin under the microscope. What does a star actually mean? youtu.be/E4pCRaEjI9Y” nice interview!
Replying to @chefcalum
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Replying to @chefcalum







