OUR MISSION: Empower Chefs to Waste Less Food Chefs Eye Tech helps Commercial Kitchens to record, review & reduce food waste through actionable data & support.
London | Dubai | Dublin
Joined April 2017
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As chefs gear up for re-launch after lockdown, there will be pressure to re-think every aspect of their kitchen operation - from costs to compliance to creativity.
Here is why #foodwaste measurement is one discipline every #chef needs today: bit.ly/Y2cut-Food-Waste
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There is one gauranteed way to eliminate #foodwaste: make it as delicious as this!👇 Bravo Chef 👏
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It looks like Ronnie needs to get an apron on this weekend 👇🤦♂️
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As chefs all over the globe gear up for re-launch after mass confinement, there will be pressure on them to re-think every aspect of their kitchen operation - from costs to compliance to creativity.
• Here's why you should measure your food waste Chef:
bit.ly/Y2cut-Food-Waste
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Our clients are reducing #foodwaste & 'takeawaste' in #Dubai as the lockdown is lifted.
We found nine trends in the data which could help you anticipate your challenges in becoming operational again: bit.ly/Dubi9ChfsI
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Writing this during Ramadan in Dubai after nearly two months of confinement due to the #coronavirus lockdown, our co-founder Daniel shares some key trends we have identified to help you anticipate your challenges in becoming operational again.
chefseye.tech/journal/food-w…
Food waste and costs go sky high as Dubai lifts the lockdown chefseye.tech/journal/food-w…
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Six reasons why you should measure your #foodwaste:
In our experience, many food production businesses do not know how much food they are wasting, who is wasting it, the reasons for the wastage or what counts as food waste. #StopFoodWasteDay
bit.ly/ChefSi6
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To mark #stopfoodwasteday we have put together 'six reasons why you should measure your food waste'
An Executive Chef of one of Londons largest hotels said it “had changed from a culture of wastage to a culture of saving” in his team..
Check it out --> bit.ly/ChefSi6
As you prepare to restarting your business after confinement, every penny spent will need to be justified.
So ask yourself one question then: do you REALLY know what is in that bin being carried out by the kitchen porter at the end of service?
bit.ly/ChefSi6
Check out the SRA’s website for some invaluable guidance on reopening after #covid_19. The webcast is here: crowdcast.io/thesra
And the team @chefseyetech are on hand to assist clients with keeping your #foodwaste to a minimum.
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Happy St. George’s Day to all our Clients, Friends & industry colleagues as we work together to slay that metaphorical dragon and put these challenging times behind us. #staysafeandhealthy
#wastelessfood #chefseye #happystgeorgesday🌹
Looking forward to this webinar hosted by @IoH_Online - Our clients are finding #foodwaste Measurement to be a key technology in their #Sustainability & business efficiency strategies.
Hospitality providers are facing new and unprecedented challenges. If you are interested to know more about the future of hospitality tech and the solutions for this decade, join our CEO, Peter Moore, for his webinar with @IoH_Online on June 16th at 3pm
instituteofhospitality.org/e…
Our #deliveryheroes can’t even use those “Sorry we missed you” cards; everyone is home just now.
The hidden #foodwaste that’s forgotten once it leaves the kitchen: chefseye.tech/journal/what-d…
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Sustainability..now more so than ever 👇
“Sustainability is not an investment trend, but a necessity. Our global economy will collapse if we don’t make every effort to reduce its negative impact on the planet.” buff.ly/3d978oo
Eye can't believe it.. a blog post! | What do you mean "we don't have any food waste"? chefseye.tech/journal/what-d…
“It has been estimated that if food waste was a country, it would be the third highest emitter of greenhouse gases after US & China, according to the United Nations’ @FAO”
How cutting your food waste can help the climate - @BBCFutureMedia
bbc.com/future/article/20200…
Farmers given new advice on how to tackle food waste - @FarmingUK News:
“The organisation (@WRAP_UK) found that around 19% of all lettuces went unharvested in 2015, with 38,000 tonnes lost across the sector - worth £7million. farminguk.com/news/farmers-g…
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