An Exploration of Taste & Thought featuring keynote speeches, themed panel discussions, and talking circles with @Cochon555-style food and drink tastings.

United States
Joined November 2011
Chef’s Course retweeted
Always a good time at @COCHON555! Congrats to chef Brian Redzikowski of @KettnerExchange on the win in LA last night. Next up: catch us and @COCHON555 in our home city of Seattle on 4/22! bit.ly/2DmgmL0
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Chef’s Course retweeted
Hosting and Judging and Texting and Instagramming! Stop four of the Tour!! @cochon555 @viceroysm 👓🎤📱🐷🏆 ift.tt/2p1CxSC
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Chef’s Course retweeted
The local community came out to support local pork, this kind person’s bid won 1/2 a side of our #sustainablepig. Cheers to @knowthybutcher for an excellent #wholepig #butchery demo at @COCHON555 #LosAngeles.
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Experience down home #redcarpet treatment at Cochon555 #LosAngeles! 1500 lbs. of heritage pork, cocktails, sweet treats and more. You’ll have a tail curling time. Tickets and details can be found at cochon555.com #Cochon555 #heritage #California
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Chef’s Course retweeted
Excited to host #ChefsCourse with @COCHON555 tonight to support @piggybankorg on #NationalPigDay!
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#ThirstyThrowbackThursday to @COCHON555 #Dallas with a refreshing Tahitian Spring Punch by @HarloweMXM’s Tamara Rose featuring @theperfectpuree #ThaiBasilandBlackPepper. Recipe here: perfectpuree.com/recipe/tahi…
Chef’s Course retweeted
We had a blast cooking up a good time at @COCHON555 in Dallas last weekend. #RiojaWine #COCHON555
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Going Whole Hog 🐷 phenomenal Jennifer and David Uygur of Lucia in Dallas at @COCHON555 – at Irving, TX
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Chef’s Course retweeted
Replying to @TasteNetwork
@cochon555 is coming to #Dallas for the first time ever. 5 local chefs get paired with 5 sustainable farmers to compete for the best bite of the day. Did I mention all you can drink wine and spirits? Yeah, it's going to be epic. To purchase tickets, visit cochon555.com/us-tour/2018-d…
As always, @COCHON555 was spectacular!! Way to kick off the 2018 tour here in #NYC. Recap by @vonatron sociallysuperlative.com/2018…
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Awaken the classic martini with @theperfectpuree #GingerSour, a delectable blend of ginger, key lime and lemon juices. Perfectly paired with @GreyGoose Vodka in Manny Hinojosa’s Zentini. Recipe here: perfectpuree.com/recipe/zent…
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Chef’s Course retweeted
Taking a Look Back at @Cochon555, One of the Top Culinary Events of the Year! ift.tt/2nlTnue
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Chef’s Course retweeted
Our team is excited to compete @Cochon555 #CHI April 8th #SafeFoodTour - Join us by visiting cochon555.com #boleochicago #kimptongray – at Chicago, IL
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Chef’s Course retweeted
5 chefs compete. You win. @Cochon555 #DALLAS @jrborges81@jsutcliff @lucia_dallas @mattft33 @chefchristofsyre @misti.j.norris bit.ly/555DAL18
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Chef’s Course retweeted
Replying to @TasteNetwork
@COCHON555 is back! At this food fest, you will feast on an assortment of delectable farm-to-table tastings, artisanal brews and boutique wines, plus enjoy exclusive VIP access with WSJ+. The next stop is in Dallas: wsjplus.com/cochon-dallas18
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Chef’s Course retweeted
I’m gonna need @MoxieMarmalade to live tweet the Dallas @cochon555. xitter.cf/wsjplus/status/9576029…
Replying to @TasteNetwork
@COCHON555 is back! At this food fest, you will feast on an assortment of delectable farm-to-table tastings, artisanal brews and boutique wines, plus enjoy exclusive VIP access with WSJ+. The next stop is in Dallas: wsjplus.com/cochon-dallas18
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Chef’s Course retweeted
“BOUNCE,BOUNCE,#BOUNCE” @cochon555 @bradylowe potashtwins 🐖 #Cochon555 #CouldYouBeLoved #DjLORD… instagram.com/p/BeYYMp5H35x/ – at San Francisco, CA
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Chef’s Course retweeted
Loving Antica Napa Cab 🍷 enjoying this beauty at @COCHON555 @AntinoriFamily #cochon555 #Napa
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Chef’s Course retweeted
If you're in NYC and don't have plans this afternoon, we got you covered. Join us at @COCHON555 and eat all the 🐷 you can handle. It's for a good cause, so get your tickets here: bit.ly/555NYC18 #Cochon555
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Chef’s Course retweeted
Today is the day of @COCHON555 we're so excited to be #mediasponsors and will share a number of dishes, cocktails etc with 5 phenom chefs, 5 farmers and 5 wines
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