Michael Dekker retweeted
Forget the French's. Heave the Heinz. @ChefMikeDekker shows @jillbelland how to prep homemade condiments: ow.ly/5t4F309FRn8
Michael Dekker retweeted
Good morning #yyc! Today @AndrewSchultzWX reviews #thebachelor and @ChefMikeDekker demos homemade condiments! Pick your fave :) @BTCalgary
Michael Dekker retweeted
SOUPER THANKS ! Together we'll deliver 1200 #hugsinabowl @ChefMikeDekker @vineanddine @SyscoCalgary @randychevrier @KimsKitchenCa – at Calgary, Alberta
Michael Dekker retweeted
Get ready 2 create another #bigstir 4 #YYC Emergency Shelters.
Join us! @ChefMikeDekker @avivfried @nicolegourmet – at Calgary, Alberta
Game day! Students ready to rock it out at skills! @Culinary_Campus @sait #skills#gameday
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Pretty excited to eat some dim sum at Chef Tony's in Richmond. Thanks again @followmefoodie for the recommendation!
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It's not even 7am and chef @ChefAllemeier has the pork ready! #foodporn
Great times brother!! xitter.cf/chefrogalski/status/69…
Michael Dekker retweeted
Replying to @ChefMikeDekker
@ChefMikeDekker @wandaly4 @BurntToOrder @thisisdphillips @Avecbistro @cgyfarmersmarkt @2GreekGals @BlushLaneCalg – at Calgary, Alberta
Michael Dekker retweeted
SOUPER thanks Chef Mike @ChefMikeDekker for making soup with @collierscanada and creating a #bigstir #hugsinabowl – at Calgary, Alberta
Michael Dekker retweeted
WE MAKE NO APOLOGIES FOR ORDERING THE SOUPMAKING WEATHER FOR #BIGSTIR TONIGHT. 'STIRRING' COMMITTEE DOING THEIR JOB! – at Calgary, Alberta
Michael Dekker retweeted
It's the calm before the STIR. C U Tuesday at the chopping table! @ChefMikeDekker @wandaly4 @BurntToOrder @Avecbistro – at Calgary, Alberta
Michael Dekker retweeted
One more sleep until Chef to Be! YYC's top chefs cook a la black box to support @SAITPolytechnic scholarships!
It was fun, congrats! xitter.cf/chefericmah/status/645…
Once again @wopizza knocks it out of the park. Sorry about the pic, I took it on my first breath..#cantstopeating
Michael Dekker retweeted
Tom Bornhorst takes @SAITPolytechnic Hospitality & Tourism to new heights bit.ly/1e6BKYc By: @ChefMikeDekker




















