Chef Martin Kobald retweeted
With Big Mac and Spicy Cajun at R39.90, every day is #BlackFriday
Chef Martin Kobald retweeted
The NutriVac’s convenient vacuum attachment prevents your juice from coming into contact with air while blending, reducing air bubbles and foam. This means a smoother, sweeter taste. bit.ly/2AzPPsE
Chef Martin Kobald retweeted
Proud Graduation Day for Virginie! She completed the Part Time City & Guilds Certificate cooking and baking course with @ChefMLK
Chef Martin Kobald retweeted
Mix up your morning routine with one of these 4 protein-packed spinach smoothies using the Russell Hobbs NutriBlend: bit.ly/2toSgiH
Chef Martin Kobald retweeted
September. Sunflower Fund month. Not only (by coincidence) my favourite flower but I am also a Patron of the... fb.me/2iO7im8V2
Chef Martin Kobald retweeted
Replying to @BBCNewsAsia @AbeShinzo
North Korea missile: Japan warns citizens to 'take cover': bbc.in/2iDTD83
Sirens heard across the country: bbc.in/2wdTnSa
Chef Martin Kobald retweeted
Replying to @ChefMLK
@ChefMLK uses coffee to whip up an interesting, sticky espresso gravy that’s the perfect match for lamb cutlets. bit.ly/2ruUffu
Chef Martin Kobald retweeted
.@ChefMLK #apprenticeship programme to help grow the #SA #CulinaryIndustry with skilled chefs | bizcom.to/1/3jqb via @Biz_Tourism
Chef Martin Kobald retweeted
A drink is always a good idea
#CokeStudioAfrica
Chef Martin Kobald retweeted
.@ChefMLK #apprenticeship programme to help grow the #SA #CulinaryIndustry with skilled chefs | bizcom.to/1/3jqb via @Biz_Tourism
Chef Martin Kobald retweeted
.@ChefMLK #apprenticeship programme to help grow the #SA #CulinaryIndustry with skilled chefs | bizcom.to/1/3jqb via @Biz_Tourism
Chef Martin Kobald retweeted
I have been indulged to death today - but I'm not complaining!
#COTY
#COTY2017 #ChefOfTheYear2017
#DineJoziStyle
Chef Martin Kobald retweeted
Getting in on the judging with @ChefMLK & Philippe Frydman at #ChefOfTheYear2017 @NocturnalWenchy – at Sandton, South Africa
Chef Martin Kobald retweeted
Give custard a coffee kick. Try @ChefMLK ’s Little Mocha Custards – they’re smooth, creamy & bursting with flavour. bit.ly/2ruU
Chef Martin Kobald retweeted
#ChampionshipBoerewors #SAsNo1 #Top18 @Shoprite_SA @JennyMorrisChef @ChefMLK @CheckersSA the Top 3 unveiled now YOU get to vote.
Chef Martin Kobald retweeted
The judges at work! #ChampionshipBoerewors #SAsNo1 @ChefMLK @JennyMorrisChef – at Stellenbosch, South Africa
Chef Martin Kobald retweeted
The search is on! #ChampionshipBoerewors #SAsNo1 #Top18 @Shoprite_SA @JennyMorrisChef @ChefMLK – at Stellenbosch, South Africa
Chef Martin Kobald retweeted
The calm before the storm. It's about to go down! 🔥#ChampionshipBoerewors #SAsNo1 @JennyMorrisChef @ChefMLK – at Stellenbosch, South Africa
































