Houston, TX
Joined August 2021
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Joylann Lumpford retweeted
Awesome turnout for our Literacy Night!!! Lots of learning and smiling faces!!! Thanks to our teachers and staff for providing these opportunities for our Jaguar families!! #OneSheldon #LearningIsAnAdventureAtSECA
We were able to complete our last cooking lab. The mac and cheese competition was done with students within the same class periods. Thank you to our teachers for being judges and giving great feedback! @HumbleISD_TMS #HumbleCTE
Joylann Lumpford retweeted
We all felt and appreciated the love and hard work to make us feel special during this Teacher Appreciation Week. GRACIAS MS. BASSETT, MS. SEARWAY, @ChefLumpford AND HER KIDS @HumbleISD_TMS @HumbleISD
Joylann Lumpford retweeted
Thank you @ChefLumpford and Foods for Today for these adorable dipped pretzels for Teacher Appreciation ✏️ We’re feeling the love from Culinary this week 👩🏻🍳💗 @HumbleISD_TMS
This Cinco de Mayo we broke out the blenders and juicers to refuel after STAAR. Of course fruits and veggies bring mixed reviews but we had a lot students who were shocked to like green juice @HumbleISD_TMS
Joylann Lumpford retweeted
Shoutout to @ChefLumpford During our Team Breakout Challenge, I heard “I know number 1. It’s 8. I’m in Culinary.” Love it! @HumbleISD_TMS
Joylann Lumpford retweeted
Congrats to @JenkinsChef and @HumbleISD_SCHS for the $40,0000 Humble ISD Educational Foundation Grant . Thank you @HumbleISD_FDN !
Joylann Lumpford retweeted
Perfect ratio of frosting to cookies. @ChefLumpford Master Chef Cyle at it again. @HumbleISD_TMS
Joylann Lumpford retweeted
Amazing ending to our week! Our counseling team had a blast spreading sunshine 🌞 to our staff at @HumbleISD_TMS 💛
@dalilanich82
@MrsJenAustin
@HumbleISD_CBS
@HumbleISD_PSS
@HumbleISD
Joylann Lumpford retweeted
📸: Students from @HumbleISD Middle Schools compete in the 2nd Top Hat Junior Culinary Competition. Amazing food created by our student chefs!! #WeAreTheLight
Intro to Culinary 8th graders had a great time showcasing our unit on Catering/Appetizers/Hors D’oeuvres at this week’s Open House. We also had help from our 7th grade Foods students to setup and serve! I’m one proud teacher!
Big thank you to @mrslenon1516 for the plan last year to put catering equipment to use to serve food at safe temperatures.
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Joylann Lumpford retweeted
Culinary students learn how to make soft pretzels this week. @HumbleISD_SCHS @HISD_Culinary18 @HumbleISD_CTE
One more pizza lab for our second semester Foods for Today students. It’s surprising for some students how simple it can be to make the pizza crust from scratch. @HumbleISD_CTE @HumbleISD_TMS #HumbleCTE
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Since we are approaching carnival season, our students were interested in choosing a number of labs. So, we had the Pancake Batter Project. Students researched, presented, and executed recipes that could be made from Pancake batter. #tmscreators #tmspbl
Joylann Lumpford retweeted
@HumbleISD_TMS Our 8th grade Culinary students made chicken and sausage gumbo! It is soooo good! I am not easy to please when it comes to gumbo. This 👏🏾 is 👏🏾 FANTASTIC 🔥 Happy and FULL!! @ChefLumpford @dalilanich82 @CounselorJenn48 – at Atascocita, TX
Our nod to Mardi Gras was chicken and sausage gumbo. It was perfect timing for our unit on stocks, sauces, and roux as well as some of our students first time trying gumbo! @HumbleISD_TMS #HumbleCTE
Joylann Lumpford retweeted
@HumbleISD_TMS hosted over 40 @AVID4College District Directors from 14 states! District leaders from across the country visited classrooms, talked with students, and experienced the difference AVID makes on a campus! @HumbleISD @HumbleISD_PSS @HumbleISD_ADV
Our 8th graders worked on Crème Brûlée this week @HumbleISD_TMS. It was great to see all of our students handling their CTE equipment #HumbleCTE @HumbleISD_CTE
We had a sweet 10-minute do-now today before prepping for our lab tomorrow ❤️💕♥️ @HumbleISD_TMS #HumbleCTE
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