Hi, I’m Chef Jerry Miller and i just love food. I love it so much that i would love to share it with you. I upload cooking videos to YouTube to help you get professional recipes to improve your culinary skills. Check out my YouTube channel! youtube.com/@ChefJerryMiller….

Time to take it a bit slower and enjoy the summer weather… having some nice sourdough breads fermented slowly in the fridge fits perfectly with it

Tried bringing a salmon fillet back together with seaweed powder. It… almost held 😅 Paired with Granny Smith + cucumber salad. Still figuring it out. Would you eat this? Or rethink it? 👀

Making bonbons is 10% skill, 90% chocolate chaos 🍫 Ganache everywhere. Shells leaking. Total mess. Still tastes amazing. Would do it again. 👉 Watch me try (and survive):youtube.com/shorts/fG9784oKm…

Making chocolate bonbons at home is a delightful experience. My simple ganache satisfies sweet cravings, and filling them is easy. I love pairing them with coffee, using dark chocolate for a coffee ganache, creating a treat perfect for any occasion.

This versatile, lesser-known sauce is perfect for steak and barbecue season. Its savory, salty taste and creamy texture enhance meats, veggies, and seafood. Drizzle it over grilled chicken, roasted veggies, or use it as a dip to elevate any meal!

Does this look like a salad for you?

The summer is here again so time to do some fresh pasta dishes but with a twist. It might be that you never thought about it or heard about but the hardest part is still cooking the pasta

So I made cafe de Paris which a pretty French sauce.. and now I’m wondering could I make it Italian.. like Italy doesn’t use mustard, so with what Italian product would you replace it

Trying something new or actually a classic .. cafe de Paris sauce. Like a true classic, butter and cream of course but with a lot of the spring herbs can make a perfect addition to the evening meal

Whole grain pasta, roasted paprika, sundried tomatoes and basil. Not a combination I use often BUT oddly enough it’s a pasta dish without a sauce so I had to try it.. What are your thoughts of it??

Enhance your dessert with coffee flavor effortlessly! This fun process can elevate cakes, cookies, or ice cream, impressing friends and family. Follow simple steps to perfectly blend flavors and transform your treat into something extraordinary.

Sometimes, trying something different leads to amazing results! This chicken dish turned out so good, it has me eager to experiment more. Who knows how much of a difference it could make next time?

sometimes you just need a graphic designer eventhough i might not want to admit it.. so LFG #GraphicDesigner i guess

A little up coming excitement.. if u recognize this dish, I got good news for you.. this will be shown how to do, and even better it’s a dish(if u are a mealprep fan) is something you can definitely cook for multiple days.

Sometimes you just want something fresh. So I made a delicious meal salad. Stuff like grilled artichoke, paprika, roasted cauliflower, croutons, chicken in tomato sauce, potato and some spinach. With that fresh garden dressing it was AMAZING!! And enough for multiple days

Sometimes I just forgot what I have on stuff… after some organizing I found this beautiful mortar. I’m not gonna be posh and name the brand but I’m happy to have it.. and ofc had to try it out right away by making a garlic, garden herb dressing in it

The first test is happening.. limoncello, but a bit lower in alcohol and still using a little bit lemon juice but the main flavor is gonna be elderberry flower or elderflower..

A pretty creative day again.. I’m gonna make my own green lemon koshō en leave it like this for a year or at least 6 months

what if you transformed your pasta with pesto in a whole new way? let me take you on this delicious journey that might just blow your mind. it’s incredibly tasty and refreshingly vibrant—I can’t believe I didn’t think of this sooner!

A little hidden herb shelf that not many people know of me.. hibiscus, jasmine flowers, lavender, rose hips, elder flower, some special pepper corn and apple acid. Might be the time to do more with it