@ChefJames3

Enjoying Life producing Wonderful Dishes of Culinary delights! You're Welcome to comment

 Brooksville, FL
Joined August 2011
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581Media
At the Heart of Every Strawberry is Love
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Chicken Cordon Blu with Ham, baby Swiss & Prosciutto served with Garlic Herb roasted tricolor Petite potatoes and poached Broccoli spears tossed in seasoned Butter! Yesterday's dinner.
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This happened today! She Loved it, I'm very happy now. Wood Fire Grilled as I normally do, seasoned impeccably to Taste. Mom's Plastic plates for ease, there's still dishes to do! Enjoy.馃挴 And I will be making one of my Recipes for Friday or Saturday. Continued in comments.
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On the menu will be one of these two recipes, my Signature dish Grilled Salmon with Garlic Herb roasted red Potatoes and red Onions served with seasoned Grilled Asparagus or the newer Garlic Herb roasted Pork Tenderloin medallions with Raspberry-Goat cheese Risotto and continued
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Poached Broccoli in seasoned Butter. Pricing & local delivery will be discussed one on one.
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Then this new Recipe! Garlic Herb Roasted Pork Tenderloin medallions with Goat cheese and Raspberry Risotto, served with my seasoned Butter Broccoli.
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New version of my Beef Tender, Pineapple and baby Bella Skewies
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Greek Chicken Salad with Bruschetta Tomatoes served with Red Wine Balsamic Vinaigrette
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Despite my 3 fingers on my left hand being Numb, I accomplished 6 of these today!
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I did all this yesterday with, my left hand numb because of a pinched or damaged Nerve.
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The Ultimate Italian Sub!
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Putting this Vintage slicer to work today. More to come!
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I don't do these very often. If I had gotten a Black one, I would have put on an AC/DC T-shirt
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The Italian Meatloaf dinner tonight!
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Spaghetti Bolognese, this time with Fresh from the Garden Roma tomatoes.
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The featured Salad Entr茅e Fresh from the Garden Vegetables.
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This happened! Enjoy
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You'll find me in the Kitchen. Fresh from the Garden
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Yesterday's Harvest from the never-ending garden
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New Recipe! Creole grilled Chicken with Pearled Couscous and Roasted pepper & onion along with warm Spinach & Apple salad served with a Cajun Pineapple Relish.
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These were made today. I don't do Lasagna much but when I do, It is built with Love!
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