Executive Chef of Canoe, Auberge du Pommier, Jump, Biff's, Maison Selby, Liberty Commons restaurants with Oliver + bonacini Insta @chefhorne
Toronto
Joined June 2010
- Tweets2.5K
- Following590
- Followers2.8K
- Likes501
John Horne retweeted
🇨🇦Beef + Bacon🇨🇦
Aged Albertan Filet trussed and ready for the pan.
#simplepleasures @ Toronto, Ontario instagram.com/p/COp-sZlBSMr/… – at Toronto, Ontario
John Horne retweeted
🇨🇦boned + stuffed🇨🇦
Sea Bass
Last seasons Chanterelles
Samphire
Sea lettuce + dulse
Available for delivery @canoerestaurant
@chefhorne @desmondinio @sauceonmyjacket @ Toronto, Ontario instagram.com/p/CN2T_p-hd39/… – at Toronto, Ontario
John Horne retweeted
🇨🇦Bbq’d + Stuffed🇨🇦
Whole Sea Bass trussed n stuffed with Atlantic sea lettuce + xo butter and an fresh herb brush. Coming soon for your bbq and delivery needs!!! @ Toronto, Ontario instagram.com/p/CNqcmk2h2n9/… – at Toronto, Ontario
John Horne retweeted
🇨🇦Coming Soon🇨🇦
This beast coming soon to delivery with all the fixings for some proper 🇨🇦 bbq action. Stay tuned....
@desmondinio @chefhorne @sauceonmyjacket @ Toronto, Ontario instagram.com/p/CNnwHguB2Z6/… – at Toronto, Ontario
John Horne retweeted
🇨🇦Halibut🇨🇦
Bbq’d Canadian Hali brushed with Atlantic sea lettuce + @desmondinio ‘s all 🇨🇦 xo butter. In the works for next weeks @canoerestaurant at home menu
@sauceonmyjacket @chefhorne @ Toronto, Ontario instagram.com/p/CNYhHjshWpC/… – at Toronto, Ontario
John Horne retweeted
@ChefHorne of the World Renowned Canoe Restaurant using our Wild Pacific Halibut & Dungeness Crab to create this masterpiece!
John Horne retweeted
Remember this cool guy? @ChefHorne @SalHowell @RauDZ @ChefJamesWalt @EatComoxValley @LABATTOIR_VAN @RestauFougeres @MonklandTaverne @soupnancy @roaryj @ChrisAerni
How Are You Handling Things? Q&A with #OACAlum Paul Kelly 👋
Paul is the research&apiary manager for #UofG's Honey Bee Research Centre. We chatted to see how he's doing & learn more about how beekeeping is being affected across Canada. #UofGHoneyBees
Q&A:uoguelph.ca/oac/news/how-are…
John Horne retweeted
If you’ve stepped out to a #toronto patio then you’ve surely seen the safety initiatives in place. @libbyroach1 speaks with @ChefHorne + Sous Chef @LauraPetracca about the changes to the back of house + cooking 🍳
auburnlane.com/future-of-hos…
#auburnlaneeats #foodspotting
Justin Trudeau: The Canadian government needs to help all hospitality individuals during COVID-19 pandemic - Sign the Petition! chng.it/dQLZbbpL via @CdnChange
Its harvest time!! @ospreybeekeeper thank you Hugh for allowing me to experience a day in the life of a #beekeeper My back is hurting just thinking about it @beforetheplate
.
.
#honey #bee #bees #beeswax #ontario instagram.com/p/B1gyKHpBpsF/…
Brand new menu @adprestaurant by timschultechef super excited to get this one going tonight with some new desserts by hotcupofkloklo #nextchapter #crownjewel #french #frenchfood @ Auberge du Pommier instagram.com/p/B1XIAXhBOFc/…
Beauty Qualicum beach scallops live in the shell. For Vday @canoerestaurant @ronmckinlay… instagram.com/p/BfKE6sUhw1d/
John Horne retweeted
Check out the trailer for @beforetheplate, a doc that follows @ChefHorne of @CanoeRestaurant tracking his ingredients back to the farms, film to be released summer of 2018! #loveONTfood ow.ly/aiNB30i1elf
FYI if ur looking for somewhere to watch the fight next Saturday
3.50 liberty Lagers as well @… instagram.com/p/BX9Ow7hA8Qh/
John Horne retweeted
Who knew corn silk would be a key ingredient to our Peaches & Cream Ale?! What a fine suggestion from our chefs at @LibertyCommons.
Dinner with Ronnie & Johnny
June 17 th @canoerestaurant we will be introducing our new chef… instagram.com/p/BU-SnO6ABBw/