Chef/Owner @theyolkcafe @leah_and_louise
Charlotte, NC
Joined May 2011
- Tweets4.8K
- Following699
- Followers394
- Likes22
Chef Greg Collier retweeted
Being highly intelligent is a curse sometimes. People either believe that you’re always intentionally trying to challenge them, or they begin to see you as somewhat dangerous & cunning. The part of them that doesn’t understand you, fears what you might know..
Chef Greg Collier retweeted
LOVED chatting with @ChefGregCollier & Subrina Collier! Check out all the details on their festival happening now ⬇️
@wsoctv
@Your_704 wsoctv.com/news/local/bayhav…
Chef Greg Collier retweeted
More buzz for @ChefGregCollier, Subrina Collier and the team at Leah & Louise!
@nytimes named them one the 50 best right now! @Your_704 @wsoctv
Chef Greg Collier retweeted
Just a heads up Charlotte, 70% of the Black children in CMS are not college and career ready… which pretty much means that they can’t read. I know the wealth entrepreneurship-empowerment summits are super popular but the kids that can’t learn or work are gonna rob y’all kids.
Chef Greg Collier retweeted
Nominees include:
⭐️Emerging Chef - @chefophus, @BenneOnEagle, Asheville
⭐️Outstanding Bar Program - @AlleyTwentySix, Durham
⭐️Best Chef-Southeast - @chefkatiebutton,
@CurateTapasBar, Asheville; @ChefGregCollier,
@leah_and_louise, Charlotte; @cheetieku, @GarlandRaleigh 2/3
Chef Greg Collier retweeted
My Good Friday is definitely better than yours.
Cutting up in the kitchen with @ChefGregCollier + Ashleigh Shanti at @leah_and_louise
Chef Greg Collier retweeted
.@leah_and_louise co-owner @ChefGregCollier a finalist for James Beard Foundation Best Chef: Southeast. He's the first chef from Charlotte to advance to the second round. Will attend James Beard Restaurant and Chef Awards ceremony June 13 in Chicago. 📸 Peter Taylor Photography
Chef Greg Collier retweeted
A huge congratulations to our friend @ChefGregCollier for his third @beardfoundation nomination! We're proud to know you and are so fortunate that we get to eat your delicious food while you show #Clt and beyond what you've got cooking!
Chef Greg Collier retweeted
Congrats to y'all @beardfoundation #jbfa #semifinalists, & particularly colleagues/friends: @alexraij @ChefJJ #cheferick #ChrisWilliams @TheGrey_MB @DiFara #ShenarriFreeman #SerigneMbaye @dhamakanyc #ClaudiaMartinez #RobynneMaii @DSansonetti @ChefGregCollier & #CleophusHethington
Chef Greg Collier retweeted
.@ChefGregCollier and his wife Subrina, the culinary duo behind the BayHaven Food & Wine Festival, share their recipe for fried trout and grits with all the fixings! 😋
gma.abc/3Bx7p1g
Chef Greg Collier retweeted
Did you see @ChefGregCollier + Subrina on @GMA this morning? @leah_and_louise (and #charlotte and @campnorthend) look good in that national spotlight! goodmorningamerica.com/food/…
Chef Greg Collier retweeted
in partnership with @Southern_Living, @soulfoodscholar @ChefGregCollier & Subrina Collier joined us yesterday for an interactive discussion that explored the significance of food within the Black community, entrepreneurship & equity. #blackprintcelebrates 🙌🏾
Chef Greg Collier retweeted
Summer veggies get all the love, but Winter vegetables deserve it too. @Perfecttn10 of @leah_and_louise kicks off #PCGSymposium2021 with a demo on how to get the most out of winter's bounty. 4 streaming sessions. 4 Sundays. $30. Get details & register at piedmontculinaryguild.com/sy…
Chef Greg Collier retweeted
Calling all local food-minded folk! Its a not-to-be-missed virtual Winter Vegetable #CookingDemo w/#ChefGregCollier @perfecttn10 of @leah_and_louise #Clt 🤗💕🥕🥔🥦 Sunday Feb 28, 5 pm. All a part of the @pcg_charlotte annual #PCGSymposium2021 ➡️Register now #TellThemHeidiSentYou
Summer veggies get all the love, but Winter vegetables deserve it too. @Perfecttn10 of @leah_and_louise kicks off #PCGSymposium2021 with a demo on how to get the most out of winter's bounty. 4 streaming sessions. 4 Sundays. $30. Get details & register at piedmontculinaryguild.com/sy…
Chef Greg Collier retweeted
@pete_wells @nytimes checks in with @leah_and_louise @perfecttn10 on opening a restaurant during the pandemic: nytimes.com/2021/03/15/dinin…
Chef Greg Collier retweeted
“In the restaurant industry, I think this is the first time where almost everybody was equal. ... because this is kind of the first time we in America really have [had] a similar struggle” - @perfecttn10 @leah_and_louise @EaterCarolinas @matt_lardie bit.ly/3eNtttE
Chef Greg Collier retweeted
.@perfecttn10 and business partner and wife Subrina Collier formed BayHaven Restaurant Group. The name will be added to what they initially coined as the Black Food & Wine Festival. It is now BayHaven Food & Wine Festival (10/22-24 at @campnorthend).
📸 BayHaven Restaurant Group – at Charlotte, NC
Chef Greg Collier retweeted
• 1A: Part two of @thecharpost’s series After Lockdown exploring the road to re-entry
• Life: @perfecttn10 and Subrina Collier launch BayHaven Restaurant Group, @esglaude headlines @LevineMuseum’s CataLysT
🖊 Ashley Mahoney, community journalist and Pulitzer grantee
