Photo by ChefDaveB (@ChefDaveB)Photo by ChefDaveB (@ChefDaveB)Photo by ChefDaveB (@ChefDaveB)Photo by ChefDaveB (@ChefDaveB)Photo by ChefDaveB (@ChefDaveB)Photo by ChefDaveB (@ChefDaveB)Photo by ChefDaveB (@ChefDaveB)Photo by ChefDaveB (@ChefDaveB)Photo by ChefDaveB (@ChefDaveB)Photo by ChefDaveB (@ChefDaveB)
I make food for a living and cereal for dinner.
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Weeknight win: crispy-skinned thighs in a bright, glossy pan sauce. Who’s grabbing seconds? 😍 Recipe: omniera.net/jwPX6
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Awesome deglazing tips!
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Coqnac braised beef short ribs, Thai chili prawns, pomegranate salmon…
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Blueberry Cheesecake Rolls
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ChefDaveB retweeted
Pan-Seared Sea Bass Fillet with Cherry Tomatoes and Lemon Butter Sauce! 👉#FishFillet #PanSeared #CherryTomatoes #LemonButterSauce
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Lobster & Scallops w Garlic Butter🦞
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ChefDaveB retweeted
JUST HANGOUT...
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Swordfish, fried caper sauce!
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❤️❤️❤️❤️
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Imagine a stunning truffle pasta, served in a Grana Padano wheel and flambéed I can smell it from here! 🔥🇮🇹
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Arches National park 🏞️
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Props to my son Kaleb for making this carnivore feast!
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ChefDaveB retweeted
Try to be a rainbow in someone’s cloud. Maya Angelou
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