@CheckpleaseDave

Creator & Executive Producer of Check, Please! Host, The Dining Table. Instagram @eatdrinkdave

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checkplease.tv
Joined July 2010
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Does Chicago need another steakhouse? The partners of The Alston make their case on this week's episode of The Dining Table podcast @CrainsChicago @Jennertomaska Does the Alston redefine the u… - The Dining Table - Apple Podcasts share.google/zBdu4bqyFYzSaV0…
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The Art of Handmade Pasta. podcasts.apple.com/us/podcas…
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On this week's episode of The Dining Table podcast, Alton Brown is on a culinary tour with a lot on his mind podcasts.apple.com/us/podcas… @altonbrown @ChooseChicago @CrainsChicago @Superdawg @wttw #eggs
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On the next episode of The Dining Table podcast: Alton Brown has a lot on his mind. podcasts.apple.com/us/podcas… @ChooseChicago @altonbrown @CrainsChicago @wttw @Superdawg
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Is this the toughest reservation in Chicago? I talked to the "Ramen Lord" on how he keeps Akahoshi hot. chicagobusiness.com/dining-t…
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On this week's episode of The Dining Table podcast: One of the dishes in Chicago's next great restaurant? Maybe... chicagobusiness.com/dining-t… (photo generated by AI)
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Chicago chefs recommend 8 of their favorite local restaurants chicagobusiness.com/dining-t… via @crainschicago

Chicago chefs recommend 8 of their favorite local restaurants

We ask industry folks where they like to eat on their days off. Some recommend upscale and well-known restaurants, while others share their favorite hidden gems.

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Halftime at Soldier Field during the Bears-Rams game.
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Wanna know the "out of the way" restaurants that chefs recommend? chicagobusiness.com/dining-t…

The Dining Table podcast: Chicago chefs recommend the best hidden gems

Host David Manilow talks with eight chefs who divulge their favorite dining spots that are off the beaten path.

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On this week's episode of The Dining Table chicagobusiness.com/dining-t… @CrainsChicago @LettuceEats @Hogsalt

His partner fled with their money. Now he runs one of Chicago's hottest restaurants.

Chef Thai Dang was left to pay Embeya's debts after his co-owner fled the country with their cash. On Crain's dining podcast, he shares how he built a new life.

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Has this chef created Chicago's quintessential restaurant? chicagobusiness.com/dining-t… @CrainsChicago @ChooseChicago @BlockClubCHI @pilsenmarket @Hogsalt @LettuceEats @BavettesChicago
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Chef Geno spices it up at his new restaurant! @CrainsChicago @FronteraFoods #mexicanfood
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chicagobusiness.com/dining-t… @jdkess @CrainsChicago @RyanOD @RichieFarina @FourSeasons @MiddleBrowBeer @BavettesChicago @ChooseChicago @monicaeng @FarmersFridge

After 100 episodes of the Dining Table podcast, these 10 are the most popular

Crain's podcast about all things food in Chicago just hit 100 episodes. These are the 10 discussions our listeners have loved the most.

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The spice of life with @GenoBahena . @CrainsChicago @FronteraFoods @Topolabamba #Mexico #Chicago #chef chicagobusiness.com/dining-t…
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So bold.
Tasting Table@TastingTable25 Aug 2024
In another avant-garde twist from the self-described "foodist," Alton Brown revealed that he swaps pork for turkey when he makes a Cuban sandwich. tastingtable.com/1645281/alt…

Alton Brown's Untraditional Ingredient Swap In A Cuban Sandwich - Tasting Table

In another avant-garde twist from the self-described "foodist," Alton Brown revealed that he swaps pork for turkey when he makes a Cuban sandwich.

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Some tasty Chicago restaurant recommendations ....@CrainsChicago @ChooseChicago @IlliniRestAssoc @DNC
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On this week's podcast: The best restaurants in Chicago recommended by the city's top chefs. chicagobusiness.com/dining-t… @CrainsChicago @ChooseChicago @DNC @JBPritzker
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chicagobusiness.com/dining-t… @CrainsChicago @mapleandash @MiamiHeraldFood

Maple & Ash owners detail plans for new Florida restaurant

Chicago's highest-grossing restaurant is expanding south. The owners shared their vision on the latest episode of The Dining Table podcast.

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Two out of three ain't bad chicagobusiness.com/dining-t… @legalseafoods
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Skeptical social media can boost your business? Take notes from this 50-year-old bakery.

Rosanna D'Amato has taken her grandfather's bakery to a whole new audience.

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