How can we 10x the revenue per acre in the corn belt? What if the product was sold and consumed locally? We're sharpening our pencils trying to make farming profitable... If we spend $990 /acre to make $10 Where does the $ spent on inputs go? Sure cash rent stays to the landowners but what about Seed $'s ? Fertilizer $'s? Chemical$'s Equipment$'s? What if corn was just looped right back into the mono gastric livestock Each acre produced 8 fat hogs 200 chickens 4 lamb and walked off the acre and too the local abattoir And to the local grocery store This may not be your exact cup of tea. It may not exactly be the solution... but it is close. We need someone like @RepThomasMassie to slash the red tape to make local food trade a reality again. @zebulousprime