Chapter One retweeted
Congratulations @AnnaFaulstich on progression to the @englandhockey EDP. Best wishes for the programme and in your matches with @eghockeyclub
Good Renumeration. 4 Day Week. Be part of our award-winning team! Junior Sous Chef/Sous Chef (full time/perm). Front of House. Get in touch: [email protected]
#chefsjobs #hospitalityjobs #jobsearch #london #kent
Chapter One retweeted
Happy Birthday to my beautiful wife xxx @ChapterOneKent
Chapter One retweeted
Excellent evening at @ChapterOneKent. First time I’ve been there and I can’t wait to go back. Food was brilliant and service was excellent too. It was yummy. 😋
Chapter One retweeted
Credit to @chapteronekent A classic dish returns this week! Jugged hare with a warm...
chefselection.co/credit-to-c…
Chapter One retweeted
Shooting at the amazing @ChapterOneKent tonight for a surprise 75th party!
Autumnal vibes on the Terrace this evening 🍁🍂
Thanks to @vickiesmith21 for the snap ☺️ instagram.com/p/CU-prBbsK7B/…
Apple compression, vanilla cremeux, caramelised puff pastry, lemon balm sorbet.
We suggest making room for dessert ☺️
Created by head pastry chef Peter Turnpenny 👏🏻 instagram.com/p/CUxIyxwq8IX/…
On Sundays, we lunch ☺️
Enjoy the last few hours of the weekend...see you in a few days!
📸 @vickiesmith21 instagram.com/p/CUSwytGsjtp/…
Passion, precision and knowing when to say ‘yes chef!’ 😁
Our entire team - kitchen & front of house - work incredibly hard to give our guests the best possible experience.
Here’s to another work doing just that! 🙌 instagram.com/p/CUHsoczsFh2/…
It’s Friday (hurrah!) and the Sassicaia is open! Excited to share our latest addition to the wine list. Cheers to the weekend! 🍷 instagram.com/p/CTpoAmtKHiX/…
New arrival! A welcome addition to our premium wine collection 🍷 instagram.com/p/CTaf_dPM4l1/…








