Showcasing the scientific breakthroughs, industry pioneers and exciting opportunities within the emerging cell-based food and lab grown meat industry.
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Each week we deliver a free newsletter that curates the most meaningful news in the world of cultivated meat and cultured dairy.
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German based startup Senara has come out of stealth mode and unveiled what they believe to be the first cell cultivated milk in Europe.
The big idea, why it matters, and more:
thenew.money/article/europes…
Lab Grown Meat For Pets is Coming to Europe
@BeneMeat has become the first startup in Europe to win approval to produce cell cultivated meat for animal consumption.
Why it matters:
thenew.money/article/lab-gro…
JBS, the largest meat producer in the world, has officially broken ground on their lab grown beef facility in Brazil.
What this means for the space, and how it could influence other to follow suit. $HRL $PPC $TSN $BRFS
thenew.money/article/big-mea…
From regulatory approvals to breakthrough scientific advancements, cellular agriculture keeps gaining momentum.
Good summary from @thenewmoney
thenew.money/article/momentu…
Cell Based News retweeted
Cellular Agriculture Is Finding A Unique Path To Profits.
Many associate cellular agriculture only with lab grown meat.
But many startups in the space are going well beyond that. From fashion houses to biotechnology, cellular agriculture is innovating.
thenew.money/article/cellula…
Excellent feature by @FastCompany on Steakholder Foods and Umami Meats joining forces to develop cultivated seafood and 3D-printed filets from the cells of tuna, grouper, snapper, and eel.
@stkhfoods @UmamiMeats
fastcompany.com/90932558/fis…
Embracing cellular agricultural technologies is key to ensuring food security for a sustainable future.
By cell-cultivating meat, we reduce environmental impact, conserve resources, and enhance food availability.
Exciting breakthroughs in cellular agriculture are shaping the future of sustainable food production.
From lab-grown meat to crop alternatives, innovation in this field is creating new opportunities for ethical and environmentally friendly food choices.
The future is bright.
In another industry first, Aleph has submitted Europe's first application for the regulatory approval of cultivated meat.
The application could result in @AlephFarms selling the world’s first cultivated beef steaks in Switzerland.
cellbasednews.com/news/aleph…
SteakHolder Foods has announced a multi million dollar agreement with the Gulf Cooperation Council to pursue the cultivation of fish and meat at scale in the Persian Gulf region.
@stkhfoods $STKH
cellbasednews.com/news/steak…
You can now reserve your table and be one of the first to try @UPSIDEfoods chicken at @dominiquecrenn’s Bar Crenn in San Francisco.
Here’s how:
cellbasednews.com/news/reser…
Fact Check Confirms: Lab Grown Meat cells are NOT cancerous - @AP
apnews.com/article/fact-chec…
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US Restaurant History is Made:
Three Michelin Star Chef @dominiquecrenn has revealed the first cell-cultivated chicken dish in the history of US dining.
The dish features @UPSIDEfoods' newly approved chicken, and will be served at San Francisco's Bar Crenn.
Momentum for Cell-Cultivated Foods:
Berlin-based Bluu Seafood has raise $17.5 million in a round led by @SONAE’s SparkFood subsidiary.
The new growth capital will help the company bring their cultivated fish products to market.
cellbasednews.com/news/bluu-…
“The world does look to the United States’ food safety approval system, and now lots of governments will follow.”
- @BruceGFriedrich of @GoodFoodInst on the USDA's historic approval of cell cultivated chicken, and what it will likely mean for adoption in other countries.
June 21st will be remembered as a monumental day in the history of lab grown meat and cellular agriculture.
For the first time ever, US consumers will be able to purchase and consume lab grown meat.
cellbasednews.com/news/usda-…
Breaking News:
It has been reported by @JoNel_Aleccia of the @AP that US regulators have officially approved the sale of cell-cultivated chicken in the USA, beginning in restaurants.
This is a massive moment for @upsidefoods, @GOODMeat, and the future of food as a whole.