Big Mac Taco Wraps Ingredients: - 1 lb ground beef (80% lean, 20% fat) - 8-10 mini taco shells - 10 slices cheddar cheese - 1 cup chopped lettuce - 1 cup pickles - Salt to taste - 1 cup mayonnaise - 3 tablespoons ketchup - 1 tablespoon Dijon mustard - 2 tablespoons diced yellow onion - Salt to taste - 1 tablespoon chopped relish - 1 tablespoon white vinegar - 1 tablespoon garlic powder - 1 teaspoon black pepper - 1 teaspoon smoked paprika Instructions: 1. Prepare the Big Mac Sauce: In a bowl, combine mayonnaise, ketchup, Dijon mustard, diced yellow onion, salt, chopped relish, white vinegar, garlic powder, black pepper, and smoked paprika. Mix ingredients until well combined. Refrigerate for at least 30 minutes to allow the flavors to meld. 2. Prepare the Ground Beef: Heat a skillet over high heat and add a small amount of oil. Place 2-3 tablespoons of ground beef in the center of each tortilla and gently press down to create an even layer. Sprinkle salt on top of the ground beef. Place the meat side down in the hot skillet and lower the heat to medium-low. Cook for 4-5 minutes or until the ground beef is cooked through. If the skillet is large enough, cook two tacos at a time. Flip the tacos and cook the other side until crispy and golden. 3. Assemble the Tacos: Top each taco with a slice of cheddar cheese, chopped lettuce, and pickles. Drizzle the Big Mac Sauce over the top of each taco before serving.