Capital Cooking, London, offers a full catering service for all corporate & private events. Exceptional food, first class service with a personal touch!
London
Joined February 2010
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Today we celebrate pizza, which went from humble beginnings to a billion-dollar industry and craved as of the world’s most reliable comfort foods.
bit.ly/38oePEo #NationalPizzaDay
Don’t turn your nose up at canned food – it’s at least a saviour and at most a bona fide showstopper! Here we praise the underrated products in our pantry. bit.ly/2R14ubr #foodforless
Happy Christmas @Mediatonic. Really glad you enjoyed your lunch 🍽️ and that it was a calm affair!
To avoid the usual food stampede, @AnnaRoseVan has a new system that is working flawlessly. We even have Example Plates and a menu! 👌
Shout out to @Capital_Cooking for the delicious Christmas Lunch!
Turkey, sprouts, mince pies: we know the drill when it comes to festive feasting in the UK. But what’s on everyone else’s plates around the world at Christmas? bit.ly/2PwySs8 #Christmas #foodietraditions #aroundtheworld
In honour of world vegan month, we present five show-stopping recipes that don’t scrimp on flavour bit.ly/2CL08gw #WorldVeganMonth
A few phones from the Antipasti Extravaganza shinola that we catered for last night for @movableink #cheese #lotsofit #meatandcheeseboard #antipasti #display #soho #catering #food instagram.com/p/B4mnbECH3C0/…
Our new autumn/winter menus are now online bit.ly/2MfoVPu
If you're throwing a luncheon or dinner party but don't fancy slaving over a sweaty stove then get in touch!
Very little brings more joy than going blackberry picking. Here, we recommend the best things to do with your autumn bounty… bit.ly/2n7tNw4
Capital Cooking retweeted
If you needed any further reason to celebrate National Red Wine Day today, British researchers are now claiming a tipple is good for your gut and figure #RedWine thetimes.co.uk/edition/news/…
Churned on! With the weather set to warm up this weekend, learn how to make ice cream from scratch (and it’s not as hard as you might think!)…bit.ly/2ZjqE9C
We hope you enjoyed the catering @websiteinadayuk courtesy of @Capital_Cooking !
A little goes a long way when it comes to mustard – a condiment loved the world over in various incarnations. And it’s not that hard to make your own. We talk you through it… bit.ly/2Z8aWz0 #DIY #homemade
Fennel is at it's prime in July, yet many of us have no idea what to do with it! We've written a blog about what to do with this versatile, tasty vegetable. bit.ly/30n8ZyQ #inseason
Very true! Have a great Sunday everyone. 😎
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As the weather FINALLY heats up this weekend 🥳 and our BBQ's are springing into life, what are the golden rules of BBQ season? Read our latest blog to find out: bit.ly/2IvTuyw #BBQseason #summer
Cooking with flowers, especially roses, is increasingly popular. But how best to do it? Our latest blog has the answers bit.ly/2wJiT0Z
Wow! What a compliment 😀
Our office manager @AnnaRoseVan filmed "the stampede" today, so you can all see just how excited we get for our Mediatonic Monthly Lunch (thanks @Capital_Cooking 😋) #TonicLife
