Thanks @moamwater. Yesterday there was a 4 ft deep trench without so much as a knock at the door asking me if I wanted to get my car out before they trapped it in. If this wasn’t meant to be driven on today, why was I not told this? How can you entrap people with no notice?

It’d be super rad to hear Rockingham, acoustically, in its entirety on Sunday @DelmarHallstl, @BJBarhamTweets. That’d be a real treat. Just saying. 😄

If I were less informed on this subject, my statement wouldn’t hold as much weight, but @MissionTacoSTL has the best damn marg in the city.

Chicken fried livers. I see you, brah. @RickJLewis1 @gracemeatthree

Stay on the 2 and 4

And so it goes.

First production batch I've brewed since June 15, 2016. Good to be back at it. #vibes #love… instagram.com/p/BUPFZ1WlYau/ – at St Louis, MO

Today isn't going to suck. Canning @perennialbeer Cave Torch, then going to see @HappyWoman9… instagram.com/p/BTUCGxolGxK/ – at St Louis, MO

No, please, thank you!

@RootsNBluesNBBQ You are straight killing it with this years lineup!!!!!!!

Silly. xitter.cf/ybrammer/status/848422…

Transfer. Transfer. Carb. Transfer. Flip. Carb. Flip. It's nice to be back to work @PerennialBeer.

It's Hot Pastrami day at @LoafersSTL!

Back in the saddle. Feels so damn good. @perennialbeer @ Perennial… instagram.com/p/BPVZuAIjZBXX… – at St Louis, MO

Dive bar in #neworleans #nola = great draft beer.

Chef @TheOtherChucky bringing back a classic this week. Braised brisket, Milton Creamery Prairie… instagram.com/p/BOVhE0qDFx4/ – at St Louis, MO

Chef @TheOtherChucky back at it with a Pork Fried Rice Hand Pie. Geisert Farms pork loin, local… instagram.com/p/BODjp1gjwNV/ – at St Louis, MO

All I want for Christmas is a @PerennialBeer Gose-Rita and pork chile verde.