Food insecurity is a health issue. Last month I had the privilege of sitting down with Public Health Solutions President and CEO Cassaundra Howell for a fireside chat at Beyond the Plate, a policy briefing on food insecurity in New York. We talked about how policy, health care, and community organizations can work together so every New Yorker has access to nutritious food. Read PHS’s case study on its Food is Medicine Community Action Plan: fimcommunity.org/cases/publi… #FoodInsecurity #FoodIsMedicine

The people who feed America can't afford to eat. Thank you to Jose Oliva, HEAL Food Alliance for sharing this reality on Conversations on Food Justice. Watch: aspenfood.org/video/the-peop… #FoodJustice #FarmWorkerRights

Dignity isn't a benefit. It's a baseline. Emma Scott, Vermont Law & Graduate School, on why worker-owned cooperatives are gaining ground. More: aspenfood.org/video/the-peop… #FoodJustice #WorkerOwnedCoop

Young farmers. Veterans. Immigrants. Former farm workers. They're not just filling labor gaps, they're the future of American agriculture. Aspen Food Leaders Fellow Vanessa Garcia Polanco of the National Young Farmers Coalition on Conversations on Food Justice. aspenfood.org/video/the-peop… #FoodJustice #FarmWorkers

The recording from our Conversations on Food Justice panel is up. Mike Brady, CEO of 40 Million Owners, shares why employee ownership is the next frontier of food and economic justice. More: aspenfood.org/conversations-…

Conversations on Food Justice recording now available: 4 leaders on building a fairer food system—employee ownership, farm labor organizing, and why 2 in 3 food workers can't afford to eat the food they help produce. Watch: ow.ly/rA4y50ZUHoU @GW_GlobalFood #FoodJustice #ConversationsOnFoodJustice

We're live! Join "The People Who Feed Us: Building a Food System That Works for Workers" right now, through 2 PM ET. aspeninstitute.zoom.us/webin…

I asked a room of food-systems people when they last bought cod: four hands went up. Turns out cod might be america's original heirloom food — 10,000 years of history, an entire trade economy built on it — and we just... stopped eating it. Turn on the volume or even better, listen to a great panel hosted by @foodtank!

Tomorrow! "The People Who Feed Us: Building a Food System That Works for Workers," prodced by @AspenFood and @GW_GlobalFood, airs live Oct 1, 1-2 PM ET. Free and open to all: grab your spot now: aspenfood.org/2026/08/07/con…

Lovely Dan Imhoff account of lunch with @AliceWaters: The juicy Bronx grapes she placed in my hand as I drove off literally stuck to me on the way home as did one of the last things she said: “When I think I have an idea that I have talked to lots of people about, I don't let it go,” she said. “School Supported Agriculture is what I believe in right now. I'll let it go ... if it really doesn't work. But I was always that way with Chez. I was sure it was going to work. And I don't know whether it's about love or determination, but they kind of go together for me." danimhoff.substack.com/p/lun…

Marion folded her arms, looked into the camera, and said: "Presumably, you asked me here for a reason." That was mid-pandemic, my students star-struck into small talk. Ten minutes in, she'd had enough. Vintage Marion. Happy 90th to the most matchlessly lucid person I know. Thank you @foodtank for hosting a great celebration: ow.ly/IZSb50ZRunE

One week away 📅 "The People Who Feed Us" asks a simple but urgent question: who benefits from the food economy and who should? Join our panel of labor, policy, and ownership experts Oct 1 at 1 PM ET. Free, register today. ow.ly/omfo50ZQMUj

What a powerful day at @AspenInstitute for "Strengthening Nutrition and Health for Rural Older Adults." Huge thanks from me and @AspenFood to our facilitators, who brought their expertise and leadership to guide these conversations: 🔹 Rani Snyder, @johnahartford 🔹 Patrick Stover, Florida State University 🔹 Robert Blancato, NANASP 🔹 Holly Freishtat, @MilkenInstitute 🔹 Elizabeth Burger, @SunflowerFDN 🔹 John Auerbach, ICF 🔹 Deirdre McGinley-Gieser, @_MealsOnWheels Together with participants from across the country, this group dug into the real barriers rural older adults face in accessing good nutrition, and started mapping out what it will take to close those gaps. Thank you to Chef Kevin J Devine and Carolina Gomez of @cravecateringco for a day of delicious food! Want to see what came out of the room? Sign up for our newsletter to get the full recap and next steps: aspenfood.org/subscribe/

"I've really liked living here. It's been a good place." — Wendell Berry, in a recording made just weeks before his death. On @BosPublicRadio, I remember the writer who spent 50 years making the case for small farms, tight communities, and land we actually care for. More: aspenfood.org/corby-kummer/

Food systems problems are too often solved for people, not by them. @AspenInstitute Food Leaders Fellow Jaime Hansen, in collaboration with the @GW_GlobalFood (thanks to support from the Longer Tables Fund), developed a toolkit that flips that script. The human-centered design process turns community members into co-designers: generating ideas, weighing trade-offs, and pitching real solutions. Case in point: at the Swipe Out Hunger Student Summit in Boston, 10 students from 8 campuses used it to produce 3 fully developed pitches on campus food insecurity, in 2 hours. Check out the toolkit: scholarspace.library.gwu.edu…

Who benefits from the food economy and who should? Our Oct 1 panel brings together voices in labor policy, farmworker advocacy, and employee ownership to explore what a fairer food system could look like. Register: aspeninstitute.zoom.us/webin…