Please take note of this very important food recall from the Canadian Food Inspection Agency. facebook.com/story.php?story…
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Easter food safety tips from our friends at the CFIA. facebook.com/story.php?story…
Please cook all breaded chicken products to an internal temperature of at least 74°C/165°F. When not thoroughly cooked, frozen breaded chicken products containing raw chicken pose an increased health risk to individuals who handle, prepare or consume... canada.ca/en/public-health/s…
The seafood chowder prepared in a Vancouver restaurant kitchen was "unfit for human consumption," according to an inspection report prepared after a rat was allegedly found in a customer's bread bowl. cbc.ca/news/canada/british-c…
The seafood chowder prepared in a Vancouver restaurant kitchen was "unfit for human consumption," according to an inspection report prepared after a rat was allegedly found in a customer's bread bowl.... facebook.com/ciphiMB/posts/2…
Good food safety advice from CFIA facebook.com/story.php?story…
Good food safety tips from CFIA facebook.com/story.php?story…
CIPHI’s 2019 AEC in Halifax, Sept 8-11, 2019 facebook.com/story.php?story…
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Salad recalled due to listeria facebook.com/story.php?story…
Public health inspectors, doing their job. globalnews.ca/news/4812383/h…
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Happy Thanksgiving to our US friends. Just remember, washing a turkey before cooking is not a wise food handling practice. #CIPHI #foodsafety fsis.usda.gov/wps/portal/fsi…
PHAC issues warnings about romaine lettuce for Ontario and Quebec. facebook.com/story.php?story…
CIPHI Manitoba branch members enjoying a social night of bowling, before our annual educational conference
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CIPHI Manitoba would like to thank the Hon. Cameron Friesen for recognizing and proclaiming September 24th to the 28th 2018 as Environmental Public Health Week in Manitoba!
#EPHW2018 #thepathforward
