This popular barbecue sauce brand has a ride-or-die following thanks to its sweet flavor, thick consistency, and versatility. Find out why they love it. chowhound.com/2270742/popula…

Don't settle for cheese and sour cream on your baked potato; load your side dish up with these Greek-inspired toppings instead. chowhound.com/2265556/greek-…

Parmesan is a common add-in for pasta sauce, but it doesn't get things nice and creamy. For that, you should be tossing in goat cheese. chowhound.com/2265393/pasta-…

The creator of instant ramen, Momofuku Ando, perfected his noodles after watching his wife fry tempura. He found that deep frying the ramen would preserve it. chowhound.com/2265477/how-te…

To upgrade the flavor and heat of your tomato sandwich, consider adding pickled jalapeños. They add a crunch, a punch of spice, and acidic flavor notes. chowhound.com/2263842/tomato…

Meatballs are incredibly versatile, but canned soup is even more so. Pair canned French onion soup with meatballs, and you have a delicious, easy dinner. chowhound.com/2270464/french…

Adding some pesto to mayo will give your grilled cheese a more nutty, garlicky, herbaceous depth. It's a simple way to upgrade your go-to grilled cheese recipe. chowhound.com/2264959/grille…

This hack takes the convenience of cinnamon rolls but lets you stuff them for over-the-top, bakery-worthy pastries customized to your liking. chowhound.com/2265037/upgrad…

The Titanic's First-Class Breakfast Included This Hearty Twist On Pancakes chowhound.com/2265375/titani…

Fried chicken is typically bone-in and fried as is. Chicken-fried chicken is pounded into thin cutlets and fried, then served with white gravy on top. chowhound.com/2264776/fried-…

Potato salad can be as intricate or as simple as you want it to be. If you want it to be intricate, you need to add a little bit of goat cheese. chowhound.com/2264581/creamy…

If you like the piquant zing of deli mustard but hate paying a premium for it, you'll be relieved to know that you can make your own with only four ingredients. chowhound.com/2270191/homema…

Peas are a common ingredient that can be hard to use up. Next time you have extra hanging around, combine them with pesto and parmesan for a tasty side. chowhound.com/2269615/upgrad…

2026 has been a great year for fast food beverages. From new coffee and lemonade flavors to fruity refreshers and nostalgic sodas, here's the best of this year. chowhound.com/2270266/best-n…

Think chicken croquettes are fancy? Think again. Discover the delicious 1950s struggle meal that turns leftovers into an easy, customizable treat. chowhound.com/2269614/50s-st…

Skip the expensive ice cream and try these store-brand pints instead that deliver the rich flavors and creamy textures you expect from premium labels. chowhound.com/2268510/grocer…

Try adding cream of mushroom soup to a simple baked potato to transform it into an unforgettable dinner. The starches absorb that creaminess and savory umami. chowhound.com/2264143/canned…

Party appetizers don't need to be complicated, just delicious. For your next event, put together a simple dip made from white beans and Boursin. chowhound.com/2269171/party-…

Everyone has a recipe for chili, but Hawaiian chili is unique thanks to a collection of ingredients, all wrapped around the use of linguiça Portuguese sausage. chowhound.com/2264485/hawaii…

It takes a great deal to make a professional chef not want to use an ingredient. For Bobby Flay, durian's unbearable stench is just too much. chowhound.com/2264444/bobby-…