Research, articles, perspectives, art/design, reviews, and critique on food, food studies, and food systems from the Canadian Association for Food Studies
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ALT School lunches packed with love notes.
ALT A vegetable vender in Kingston, Jamaica
ALT MiFood Network Global Migration and Food Security logo
ALT A sketch of a pot of soup and a ladle.
ALT Jaxatu Ngalam eggplant, one of the many vegetables grown as part of MSAAQ, aiming to provide locally-grown vegetables for the African diaspora.
ALT Event poster for Dig In (2.0) on November 22-24 in Epekwitk (Prince Edward Island).
ALT cover image Canadian Association for Food Studies Newsletter fall 2024: Jaxatu Ngalam egg- plant, one of the many vegetables grown as part of MSAAQ, to provide locally-grown vegetables for the African diaspora. Letter from the Board on page 2.
ALT cover image Canadian Association for Food Studies Newsletter fall 2024: Jaxatu Ngalam egg- plant, one of the many vegetables grown as part of MSAAQ, to provide locally-grown vegetables for the African diaspora
ALT Fresh blueberries rolling on a tabletop.
ALT Fresh blueberries rolling on a tabletop.
ALT A healthy school lunch
ALT A healthy school lunch
ALT A healthy school lunch
ALT A healthy school lunch
ALT Al-Badawi olive tree in Bethlehem, Palestine
ALT A beige brushstroke against a teal background indicating a bowl.
ALT A teal brushstroke against a brown background indicating a bowl.
ALT Book covers for Mrs. Dalgairns' Kitchen Rediscovering "The Practice of Cookery” Edited by Mary F. Williamson The Great Gelatin Revival Savory Aspics, Jiggly Shots, & Outrageous Desserts, by Ken Albala Canadian Culinary Imaginations Edited by Shelly Boyd and Dorothy Barenscott Joyfull More than 125 Plant-Based Recipes Cook Effortlessly, Eat Freely, Live Radiantly (A Cookbook) by Radhi Devlukia-Shetty Eating Like a Mennonite Food and Community across Borders by Marlene Epp
ALT A teal brushstroke on a beige background indicating a bowl.