BURGER STEVENS retweeted
Don’s Favorite Foods in Beaverton:
A prix-fixe Italian & French influenced tiny 500’sq restaurant created by Chef Don Salamone @BurgerStevens.
Menu changes monthly.
Reservations & pre-pay required.
Drinks, etc. extra.
1 seating Wed/Tr.
2 seatings Fri/Sat.
donsfavoritefoods.com/
Replying to @guarnaschelli @FoodNetwork
Salt. Sear & baste w foamy butter along w a garlic clove & a sprig o thyme. Finish w a splash of Worcestershire and fresh ground Tellicherry pepper
BURGER STEVENS retweeted
At Hinterland bar, Portland food carts find their forever home oregonlive.com/dining/2022/0…
BURGER STEVENS retweeted
We will be temporarily closing all restaurants and pausing all operations in Russia. Click to read the message from our CEO in its entirety: McD.to/6014KguQ8
LOOK ALIVE,
SOUTH EAST PORTLAND!
oregonlive.com/dining/2022/0…
BURGER STEVENS retweeted
Earlier this year, you could not have a S’moagie, which is a s’more in the form of a hoagie, unless it is a hoagie that has been turned into a s’more. Today, you can grb.st/3llxrhd
BURGER STEVENS retweeted
Hamburguma, a mix of a bear and a hamburger (complete with griddle marks), is the mascot of Hamburger Goo Goo restaurant in Japan.















