Bryce Chartwell

Have been recharging the batteries. And capacitors. Tweeting will resume shortly. xitter.cf/simonmajumdar/status/8…

The #AutumnEquinox means a long day of re-calibration tests for our compression chamber lastparsnip.com/evolved-tech…

Theologian's Miscalculation "tasting of ash, tar and gravel" #NationalBeerDay lastparsnip.com/real-ales/

We believe that risk is an essential element of all exceptional meals #LastParsnip

The Fast Parsnip, our invitation-only food truck, has now launched in London! lastparsnip.com/foodtruck/ #streetfood

Essential advice for choosing your #eggs at #Easter rarelywelldone.com/2014/05/1…

Now that we've passed the vernal #equinox remember to tilt your #sous-vide towards the equator

The sun is out, structural repairs are complete and our patio is open for business #FridayFeeling lastparsnip.com/seattle/

Out of #Guinness? Try a pint of Theologian's Miscalculation instead lastparsnip.com/real-ales/

For best results remember to always shred your cheese in situ #MakeAmericaGrateAgain

After last night's fracas I clearly need to remind everyone of our strict reservation policy lastparsnip.com/reservations…

The end of the week, and a pint of Papal Outrage beckons #FridayFeeling #RealAle

Are your fried eggs plagued by runny yolks or egg-shell splinters? If so then watch this: youtu.be/BHvuT8qr2q4

Preparing a fresh batch of Arthol Blaze for #BurnsNight dinner #whisky lastparsnip.com/arthol-blaze…

Arriving in #Davos for series of stochastic cooking demonstrations #WEF16

The three Ps of cracking an egg: poise, precision and practice youtu.be/cY7qCjiJmmQ

How To Crack An Egg: youtu.be/cY7qCjiJmmQ?a via @YouTube

Struggling to shave your #Parmesan on #NationalCheeseLoversDay ? This video should help: youtu.be/ap92IvXNJa8

Preparing a shot of Celebes Toraja with my tungsten leveling blade #coffee #MorningRush

Sage advice for cooking with mushrooms #wordsofwisdom