Bryan Skepper retweeted
The NTSC is pleased to release its Sustainability Strategy Literature Review. As we further develop our Sustainability Strategy, this literature review will help us define what sustainability is
👉bit.ly/3HMTxTg
Bryan Skepper retweeted
Another wonderful addition to Sydney by the @Dom_Perrottet led government. The New Fish Market will take the trade and visitor experience to a whole new level. This icon will finally get the iconic building it and NSW deserves. @SydFishMarket – at Sydney, New South Wales
Bryan Skepper retweeted
As part of the #StayAfloatAustralia pilot program accredited #MentalHealthFirstAid courses are available for FREE to all members of the commercial seafood community, including adult family members, friends and community leaders. Register: buff.ly/3z0dKQv
Bryan Skepper retweeted
Two major takeaways from recent paper on fishery management (Melnychuk et al. 2021):
1. Management actions are cumulative. The more intense management is, the more effective it is.
2. Rebuilding plans are highly effective.
Read more:
sustainablefisheries-uw.org/…
Bryan Skepper retweeted
An oyster supplier from Merimbula and a fishermen’s cooperative from NSW’s mid-north coast are the two recipients Sydney Fish Market's annual environmental funding grant, announced ahead of World Fisheries Day.
sydneyfishmarket.com.au/Home…
Bryan Skepper retweeted
We are incredibly excited to launch the first whole-of-industry #marketingcampaign, supported by the Australian Government, and unveil our flagship brand, #GreatAustralianSeafood. The #EasyAs campaign is designed to boost domestic sales as we recover from the impacts of COVID-19.
Bryan Skepper retweeted
As a proud partner of the @oceanimpactorg #Pitchfest2020 we're excited to congratulate #PlanetProtectorPackaging who've taken out the top gong. Learn more about the winner, runners up and all twelve finalists at: buff.ly/2HZmvVF
Bryan Skepper retweeted
We have welcomed the announcement that a construction contractor for the main works of Sydney Fish Market’s redevelopment has been appointed: Multiplex.
For more information, please click here: sydneyfishmarket.com.au/Home…
Bryan Skepper retweeted
Congratulations to UTS and SFM researchers from @foodagility 's Seafood Tracking and Traceability project team who have won the 'Industry Solutions' category in the NSW @theiAwards ! @SydFishMarket @UTSResearch
foodagility.com/posts/seafoo…
Bryan Skepper retweeted
Here is our blog on this paper sustainablefisheries-uw.org/…
When fishery catches go down, fish populations recover, i.e. their numbers go up. This is the basic tenet behind management of fisheries: cut catches to rebuild fish stocks.
pnas.org/content/117/4/2218
Bryan Skepper retweeted
Did you know that 70% of seafood consumed in AUS is imported? SFM supports the expansion of Country of Origin Labelling laws to include seafood in food service. You can champion the cause too by completing the evaluation survey. Find out more at bit.ly/MakeFoodServiceCoOL
Bryan Skepper retweeted
Redevelopment is another step closer with NSW Govt. today announcing the Stage 1 contractor, with work to commence in the coming weeks @stuartayresmp stuartayres.com.au/media/med… – at Sydney, New South Wales
Bryan Skepper retweeted
This morning Premier Gladys Berejiklian announced that the NSW Government has approved the Development Applications for the new Sydney Fish Market.
For more information visit planning.nsw.gov.au/News/202…
Bryan Skepper retweeted
From June 13, Sydney Fish Market’s boardwalk seating will reopen to customers, with a limited capacity, in line with NSW government guidelines. To help enforce social distancing measures, some tables will remain inaccessible.
For more info please visit bit.ly/SFMcovid19.
Bryan Skepper retweeted
Infrastructure NSW is inviting the community to provide feedback on plans that will revitalise Blackwattle Bay.
For more info and to provide feedback, visit here bit.ly/36drvhu
Bryan Skepper retweeted
Are you passionate about making an impact within the sustainable seafood industry? Register to join our Seafood For Good 12-week accelerator program run in collaboration with @AustralFish. Apply now: startsomegood.typeform.com/t… Apps Close May 27!
Bryan Skepper retweeted
The Leadership and Community Engagement Training is open and available to anyone in the seafood industry at no cost. For further information or to register please contact Professional Fisher’s Association [email protected] by Friday 22 May 2020
Bryan Skepper retweeted
Happy fish fry-day! We're delighted to join today's launch of #EatSeafoodAustralia. Show your support for the Australian seafood industry by joining the campaign. It's easy - just buy Australian seafood, post a photo of your delicious meal and tag it #EatSeafoodAustralia – at Sydney, New South Wales
Bryan Skepper retweeted
Fisheries management is actually working, global analysis shows
Nearly half of the fish caught worldwide are from stocks that are scientifically monitored and, on average, are increasing in abundance.
washington.edu/news/2020/01/…
pnas.org/content/early/2020/…
Bryan Skepper retweeted
Yesterday we hosted the launch of the Buy Regional for Christmas hub that connects rural businesses with shoppers looking to support the regions impacted by drought. The hub is at nsw.gov.au/buyregional
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