Joined July 2012
How can pubs and restaurants survive the perfect storm of price rises? open.substack.com/pub/brucec…
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Here is my next offering at Substack “Mutton, not dressed up as anything: it’s perfect as it is!” open.substack.com/pub/brucec… #mutton #britishproduce #longlostdishes
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The Northern Ireland protocol does not undermine the Good Friday Agreement. Brexit does.
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What a guy. Thank you for all the music. Miss you Professor instagram.com/p/CTKwgPpouBSS…
A sad day to lose a great chef, both Albert and Michel meant a lot to me. My first cookbook was at home with the Roux Brothers, I was 12 and made me realise I wanted to be a chef myself. it is still one of my favourite!! Thank you for everything.
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Everyone will be saying #SeanConnery was the best bond. For me there is no better role than Marko Ramius in Hunt for the Red October .. brilliant will miss you Sean
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Chef Bruce Wilson retweeted
Say hello to the new opening timings.... due to social distancing bookings are preferred. See our website for more information 🍺👌 @PaulMerrettChef
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Completely agree @Vernon68a people forget that our industry is a partnership between suppliers, operators and consumers, especially now we need to support each other
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