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My first homebrew.
After brewing my third beer today. What was very bad experience… i flooded my whole garage with 2cm of water (cooling water for the beer).
I think its time to taste the first.
Its very good. Fruity tones and light honey. Dry taste after. So you keep drinking. 7.5-7.6 ABV
I love it.
Havent posted about the brew got a drainage in the garage. Went away for 5 mins and my father shouded my name. Whole garage filled with 2 cm of cooling water. Ooppss…
Didnt know beer brewing was so stress full.
Its my third beer.
But its sitting at 23 celsius now in the fermenter.
Hopefully it will still turn out good after this nice but hecktick brewingday 🥲😮💨
Brewing my third beer a belgian quaddruppel (strong belgian ale).
Now filtering and getting ready for boiling.
Mashing almost completed. Ill tell you the recipe if it taste good :)
Brewing my third beer.
Heating up..
Next brew quaddruppel. (Strong belgian ale).
7.2kg malts:
4kg pilser
1 kg pale ale
1kg munich
0.5 cara munich
0.4kg special B
0.29kg wheat malt
Ill keep you updated.
First homebrew update.
Belgian honey tripel. has been fermenting. For the past week.
Start sg was 1.065
Sg yesterday was 1.010.
Thats aprox (7.2% ABV)
I aimed for 8.5%.
Probably not possible cause fermentation is already at 85% of its job
Tomorrow im doing the next measurement.
When stable i will fill up 56 bottles tomorrow.
Has been fermenting at 20-26°C
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Brewing my first beer
20Liters of honey triple ill keep yall updated.
Recept:
4.5kg pilsmalt
0.5kg wheatmalt
0.1kg caramel malt
0.5kg candysugar
0.45kg honey from denmark
44g Stayrian goldings
2g Yeast fit
10g mangrove jack’s m31 belgain
21 Liters water at start and 6L after the maisch.
Maisch:
10mins 52 °C
50mins 66°C
10mins 75°C
Boiling:
60mins
Add hops 25g
10 mins left add 19g hopps
0.5kg canysugar and 2g yeast fit.
Cold crash to 67°C and add honey.
Stirring till all honey is liquid.
Then cold crash to 17 degrees and put it into your fermentation tank.
This is my recipe. Made it myself will be tasting it in about 1.5 months from now.
Tips are welcome.
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