666 Brewing Company

Nelson Bay, NSW, Australia
Joined February 2011
Think I'm getting the hang of this cheese making #doublecreambrie #muenster
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A sign that this will be good cheese? #reblochon #thecurddevil
Time to wrap these, then mature for another two weeks before the taste test #camembert #lookingood #homeMade
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The finished result - aromatic, flavoursome, dry but balanced. Very happy with the result. #brutIPA #BlackDuckBrewery #lowcarb
Seems the glucoamylase did its thing nicely! #brutIPA #blackduckbrewery
Come and get your FRENCH on at @thedosshouse Cheese & Wine 🍷 🧀 The Rocks, 7pm Thursday July 12th in celebration of #bastilleday Buy your tickets through The Doss House #bastilleday🇫🇷
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Not much else to do in this Newcastle weather but go to the pub! @FogHornBrewpub
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Does this brewery have the best view in the world? #sydney #squireslanding
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Last chance to book for tonight’s Single-Malt Whisky & Artisan Cheese Experience At The Sir Stamford Hotel on Macquarie St. 6.30pm Whisky Cocktail on arrival $120p/p Book Via mcintoshandbowman.com website @ Sir Stamford at Circular Quay
How does this thing work again? It's been a while #homebrew #brewday
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Not great service by @LetsBelong 40 minutes on hold and still waiting! #pleaseanswerthephone
From mash through HX direct to fermenter can only mean one thing #wash #distilling #gin #BlackDuckBrewery
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