Rob Brenneman retweeted
The only thing scary about pork is how fast it disappears. 🐷 With temperatures still feeling like grilling weather in parts of the country, there is plenty of time to fire up some pork favorites.
Have a safe and happy Halloween weekend! 🎃 #NationalPorkMonth #USPork
Rob Brenneman retweeted
NPPC applauds @RepMarcyKaptur, @RepDonDavis, and @RepFinstad for bipartisan legislation to strengthen U.S. SHIP by making it permanent, establishing a federal advisory committee, and authorizing $4.5M annually through FY31 to protect swine health and U.S. pork production. #USPork
Rob Brenneman retweeted
I don't mean to BOAR you but this guy is very exciting. Yes purebred registered Spotted Hog brought to you by Team Loos.
Rob Brenneman retweeted
Solid conversations and industry updates kicked off the Fall 2026 Pork Alliance Meeting!
From an economic update and policy priorities to state issues and industry engagement, attendees heard from NPPC staff and had an opportunity to ask questions and connect with one another.
Rob Brenneman retweeted
Between caring for their pigs and bringing in the harvest, it is a busy time of year for many farm families. The long days and late nights are all part of keeping their operations running and helping feed families across the country. Here's to a continued safe harvest season!
Rob Brenneman retweeted
Meet the Francois and Kress families. By supporting NPPC, they are investing in more than their own farms. They are helping strengthen the voice of U.S. pork producers on the issues that shape their livelihoods and the future of the industry.
Learn more: nppc.org/get-involved/strate….
Rob Brenneman retweeted
This year’s #Oktoberfest26 brought state and national pork leaders together for a few days of learning and connection. Breakout sessions gave folks in similar roles time to compare notes, while conversations throughout the week strengthened relationships that continue year-round.
Rob Brenneman retweeted
Never was a risk! How do you think we survived over all the centuries? Here’s why I eat meat! 🍖 And oh yeah I tried that vegetarian thing for 20 years so know the other side! square1wellness.com/why-i-ea…
Rob Brenneman retweeted
Food for Thought: We've been curing meats for centuries across cultures and nations. Maybe there are more nitrates in your celery or spinach than your bacon? Great 12-minute video from Dr. Berry. Thought you might enjoy this Rob. @BrennemanRob
youtube.com/watch?v=8Ygs2j0v…
@KenDBerryMD #healthcoach #meatheals #bacon #sausage #nitrates #nitrites #carnivore #curedmeat
Rob Brenneman retweeted
The Freel boys are proud supporters of the Washington County 4-H program everyday but especially during National 4-H Week!
Rob Brenneman retweeted
Good boy, Rowdy! 🦴
@USDA_APHIS is proud to partner with @CBP to train the Beagle Brigade that keeps threats to US agriculture from crossing our borders. Thanks to Rowdy and all his fellow brigade members for keeping foreign pest risks at bay.
.@CBPPortDirJFK K9 Rowdy had a busy day at JFK! He alerted to a bag from Ghana with 72 lbs of yams, veggies, and spices—all prohibited. Thanks to Rowdy, these items were stopped at the border. Who’s a good dog? 🐶🦴
Rob Brenneman retweeted
First day of #pork month so why not put some #ribs and ribeye pork loin roast on the smoker! @IASCPP @IowaPork @PorkandHealth
Rob Brenneman retweeted
1,100+ guests. 3,800 slices of bacon. 950 pork wings. 700 potstickers. 🥓
Two weeks later, we are still talking about Baconfest! Good food, great conversations, and stronger connections, all in celebration of U.S. pork and the farmers behind it. 🐷 #PorkinAction2026 #NPPCLAC2026
Rob Brenneman retweeted
Last week, pork producers stepped away from farms across the country to bring their firsthand experience to Washington and advocate for policies that protect their freedom to farm.
Thanks to every producer who showed up, spoke up, and shared their story. #NPPCLAC2026
