Breadwinner Bakery (@Breadwinner1973) header
Breadwinner Bakery (@Breadwinner1973) profile picture

We supply Edinburgh artisan bakery products #RealBread. Est. 1973. Fully Plant-Based Bakery. #VeganEdinburgh

Edinburgh, Scotland
Joined December 2010
Lovely to have you all along.
Top visit to @Breadwinner1973 today ! - thank you to all the staff for showing us around and explaining how to make cinnamon buns- plus the free samples 馃構 馃馃ク馃エ馃馃崬
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The before shot - mountains of dough
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Rows and rows of beautiful croissants! 馃
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Busy mornings at Breadwinner Bakery 馃
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Fresh bread ready to be placed on @ScotmidFood shelves 馃崬
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We believe in making things by hand, which is no easy task!
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Have you heard mention of our new cinnamon buns? Get in touch with us on orders@thebreadwinner.co.uk for more information 馃槏
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A sneak peek at our croissants fresh from the oven 馃
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Did you see our stand at @scottishhospitalityshow? We loved showing off our vegan breads, pastries, traybakes, and some lovely new products 馃か Thank you so much to everyone who came by! 馃
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A pain au chocolat on a weekend morning. Bliss 馃崼
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We've been doing some experimenting at Breadwinner Bakery in recent weeks - stay tuned for some brand new items coming soon! 馃槏
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The mark of quality. You'll often see our vans dotted around Edinburgh delivering our breads to wholesale clients. You'll know that hospitality venue uses the best quality bread 馃崬
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Breadwinner Bakery retweeted
馃摙 EXHIBITOR ALERT 馃摙 Welcome @Breadwinner1973 to the list of #Scothot2023 Exhibitors You'll find them on stand 228 #Scothot2023
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Our tomato bread is a firm customer favourite - adding in bits of sun-dried tomato gives the dough this beautiful colour 馃崊
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Hand rolling each and every croissant ready for baking 馃
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Our pastries are fully vegan and freezable, which helps reduce food waste for our hospitality customers. Simply freeze on delivery, and thaw at room temperature for a couple of hours before serving 馃
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A jungle of breads ready to go to our wholesale customers 馃
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Have you tried our vegan brioche buns? Some of the best burger restaurants in Edinburgh and wider Scotland use them - pillowy, soft brioche that you'd never know was vegan 馃尡
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Warm, straight out of the oven 馃
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