Celebrating Peruvian Independence Day with a pisco sour. ow.ly/i/2Jc9O
Hiccups are humiliating, but likely caused (for me) by some mushroom allergen in the amaro. But I feel like a dork, none the less. #totc
How can you not have a big smile on your face, having Eduardo Branca walk up and give you a big hug. ow.ly/i/2E87T #totc
All this in one _packed_ room.
So much to see. So much to taste. ow.ly/i/2E6b7 #totc
Gotta love the in-jokes. "is Jacob Briars in the room?" when talking about blue cocktails and liqueurs. #totc
Overheard: Guy: "Fabulous to have met you." Gal: "How would you know? You've only looked at me, not talked with me." Ah, #totc
Madagascar vanilla is mostly (or maybe all?) hand pollinated, because they don't have the bees that the Mexican orchids do. #totc
On May 11th, come to the largest Whiskey-centric festival to ever hit the Pacific NW @WhiskeyFestNW ow.ly/kGXfX
Make your plans to visit Bend in June for the 3rd annual Northwest Spirits and Mixology Show. #boozenik ow.ly/klyNW
What do you folks think about transparency in clearly stating "distilled in" vs. "made in" vs. "aged in", etc.? ow.ly/kctZP
This weekend in Portland, the Oregon Distillers Guild holds the largest public craft spirits tasting in North America ow.ly/jgry2
The #sxsw margarita tour continues. This time Chuy's. ow.ly/i/1FuXO
When in Austin for #sxsw one drinks prickly pear margaritas. This one at Manuel's.
Ms. Boozenik's Corpse Reviver photo made Huffington's "Halloween Cocktails: 21 Creepy Holiday Drinks" ow.ly/eDn6N @huffposttaste !
Got a nice surprise from @Foodista, today. We're their featured Featured Drink Blog of the Day, again. ow.ly/ehIqZ
