Offensive Names Should Be Removed from Public Lands

Efforts to change problematic names, whether on federal, state or local lands, are steps toward justice and reconciliation

How Centuries of Extractive Agriculture Helped Set the Stage for the Maui Fires

The sugar and pineapple plantations that dominate the Hawaiian island changed its water system and contributed to the devastation of the fire.

How to Manage the Global Land Squeeze? Produce, Protect, Reduce, Restore

By 2050, an area of land twice the size of India will be converted to agriculture. A four-pillared approach can ensure the world meets growing demand for food and fuel without destroying the enviro...

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Farm Bill Funding for Indigenous Food Producers Needs a Boost

Skya Ducheneaux, a lender for Native food businesses, explains why unequal funding opportunities are harming Indigenous entrepreneurs.

Some of the billions in farm bill funds could flow to lawmakers writing the bill

Data deficiencies can impede America’s plans for ‘climate-smart’ agriculture

Climate change is both a scourge and an opportunity for the agricultural sector. Shifting growing seasons, prolonged heat waves, and long-term droughts punctuated by extreme flooding events are bed…