Superb first go at profiteroles with year 10 today!

Cooking scrambled eggs on toast with year 7 @_TPLT_ @MrClayDT_PCSA @DesignPcsa

Apple 🍎 swan knife cuts with year 9 well done ! it went swimmingly! @_TPLT_ @MrClayDT_PCSA @p

Well done year8 learning cuts of vegetables. Fantastic julienne and brunoise cuts @_TPLT_ @MrClayDT_PCSA @DesignPcsa

Year 9 trowel project finished and going home today @_TPLT_ @DesignPcsa @tracysm83003569 @MrClayDT_PCSA

Congratulations on todays year 8 scone challenge winner@pcsa ⁦@_TPLT_⁩ ⁦@DesignPcsa⁩

Please bring in your sweet and chocolate tubs, food use them all year for students work. Much appreciated @DesignPcsa @MrClayDT_PCSA @_TPLT_

Well done ! Top Baker awesome work! Scone challenge @AngelosMarkout1 @MrClayDT_PCSA l

Year 7 making scrambled eggs on toast. Excellent use of the grill and hob! ⁦@Priorycsa⁩ ⁦@MrClayDT_PCSA⁩ ⁦@AngelosMarkout1⁩

Awesome swan garnishes by year 9 today! Fabulous skills shown @Priorycsa @AngelosMarkout1 @MrClayDT_PCSA @tracysm83003569

Well done year 8 ! Chef skills. Knife cuts of vegetables completed today. @Priorycsa @AngelosMarkout1 @MrClayDT_PCSA @tracysm83003569

Year 10 focaccia bread well done your first cook of your course in hospitality and catering 👍🏼 @AngelosMarkout1 @Priorycsa @MrClayDT_PCSA @tracysm83003569

Year 11 made focaccia bread today. Some really great designs ⁦@AngelosMarkout1⁩ @MrClayDT_PCSA⁩ ⁦@Priorycsa⁩

Year 8 cuts of vegetables. Julienne, Brunoise,paysanne! #pcsa

Knife cuts ! Apple swans with year 9

Well done year 10 cooking 🧑‍🍳 today

Fantastic work Freya scone bake off winner today ⁦@MrsCarterDTFood⁩

Whoop whoop !🙌 Daniel won! He is the ICG national winner ! @AngelosMarkout1 @_TPLT_ @MrClayDT_PCSA

Come on Daniel! Good luck READY STEADY COOK! With Lesley Waters! @MrClayDT_PCSA @AnelosMarkout1 @pcsa

At ICG aspiring student chef final at Bournemouth and Poole College! @AngelosMarkout1 @Priorycsa @MrClayDT_PCSA – at Bournemouth, England