Stone milling our estate organic Koroneiki olives #stonemilled #coldpressed #raw #evoo instagram.com/p/BbEO14yBDVP/
Cold Pressing organic extra virgin olive oil #evoo #coldpressed #raw #sustainable instagram.com/p/BatF_hTh3Po/
Biolea Olive Harvest 2017 has officially started! #oliveharvest #sustainablefarming… instagram.com/p/BaYwR5rBn05/
Drying the pressing mats for Harvest 2017! #coldpressed #oliveharvest #almosthere #raw instagram.com/p/BZjaL11BHo4/
Theodora Stephan from @globalgardens preparing her famous savory baklava with olive paste, feta,… instagram.com/p/BZO6iIiB_92/
Tasting amazing olive oils from Spain, Italy, Portugal, and Tunisia thanks to @ATHIOOC ,… instagram.com/p/BYoXipCh-ld/
A big thank you to all our guests who left us amazing reviews and helped us win once again the… instagram.com/p/BYJApaYh293/
Milling organic bitter oranges "nerantzia" for this year's production of Biolea Nerantzio… instagram.com/p/BPxszotgaT-/
Slow cold pressing of organic olives! #coldpressed #evoo #raw #slowfood #organic instagram.com/p/BMlxl8LA7je/
Stone milling Cretan Koroneiki olives #coldpressed #oliveoil #raw #organic instagram.com/p/BMjEvH9A7N7/
Almost ready for harvest! #organic #evoo #coldpressed #crete @ Άστρικας instagram.com/p/BKunmBxg6pR/
Our dried "pyrina" (solid waste of the olive mill after pressing) is now dried and ready to be… instagram.com/p/BKDmx84gCCJ/
Thank you Parthenon Supermarket for featuring us on CBC's segment on @GreekDay! #greekday #evoo #coldpressed cbc.ca/1.3646544
The great thing about receiving a good wine as a present is that it becomes inspiration for an… instagram.com/p/BGr0h_lv042/
Feeling blissful at restaurant Prima Plora! Good company, good wine and of course.. great olive… instagram.com/p/BGjkCaKv04_/